Homemade Krispy Kreme-style Donuts are a delightful treat that brings the joy of freshly made, warm, and sweet donuts right into your kitchen. These donuts, known for their airy texture and signature glaze, are a favorite among many. Making them at home allows you to enjoy this indulgent treat fresh and hot, anytime you crave it. Perfect for a special breakfast, dessert, or just a sweet snack, these homemade donuts are sure to impress.
Ingredients:
For the Dough:
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¼ cup warm water (105°F to 115°F)
- ¼ cup granulated sugar, plus 1 teaspoon
- ¼ cup unsalted butter, melted
- ½ cup whole milk, lukewarm
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
For the Glaze:
- 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Preparation:
Step 1: Prepare the Yeast Mixture
- In a small bowl, dissolve the yeast and 1 teaspoon sugar in warm water. Let it sit for 5-10 minutes until frothy.
Step 2: Make the Dough
- In a large bowl, mix together the melted butter, lukewarm milk, egg, vanilla extract, and the yeast mixture.
- Gradually add the flour, ¼ cup sugar, and salt, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Step 3: Shape the Donuts
- Roll out the dough to about ½ inch thickness. Cut out donuts using a donut cutter or two differently sized round cutters.
- Place the cut donuts on a parchment-lined baking sheet, cover, and let them rise again until doubled, about 30 minutes.
Step 4: Fry the Donuts
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the donuts in batches, about 1 minute per side, until golden brown.
- Remove and drain on paper towels.
Step 5: Make the Glaze
- Whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth.
Step 6: Glaze the Donuts
- While the donuts are still warm, dip each into the glaze, coating both sides.
- Place on a wire rack to let excess glaze drip off.
Step 7: Serve
- Serve the donuts warm for the best experience.
Cooking Note:
- Maintain the oil temperature to ensure the donuts cook evenly and don't absorb too much oil.
Serving Suggestions:
- Enjoy these homemade donuts as a special treat for breakfast or as a dessert.
Tips:
- Ensure the yeast is active for the dough to rise properly.
- For filled donuts, you can pipe in your favorite jelly or custard after frying.
Prep Time: 2 hours (including rising time) Cooking Time: 30 minutes Total Time: 2 hours 30 minutes
Nutritional Information:
- Calories: Approximately 250-300 per donut
- Protein: 3g
- Sodium: 150mg
Conclusion: Homemade Krispy Kreme-style Donuts are a fun and rewarding baking project that yields deliciously sweet and fluffy results. Whether you're a seasoned baker or trying your hand at donut-making for the first time, these donuts are sure to bring a smile to anyone who tries them. Enjoy the taste of freshly made donuts from the comfort of your home.
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