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Homemade Lasagna Recipe


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  • Author: maria
  • Total Time: 1 hour
  • Yield: 8 servings

Description

This Homemade Lasagna recipe is a traditional Italian dish made with layers of rich meat sauce, creamy ricotta, mozzarella, and perfectly cooked pasta. It's a hearty and delicious meal that's perfect for feeding a crowd or enjoying as leftovers.


Ingredients

  • Lasagna noodles
  • Ground beef
  • Italian sausage
  • Onion
  • Garlic
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Egg
  • Tomato sauce
  • Tomato paste
  • Salt and pepper
  • Italian seasoning
  • Fresh basil

Instructions

  1. Cook lasagna noodles al dente.
  2. Brown ground beef and sausage with onions and garlic.
  3. Combine tomato sauce and paste, simmer.
  4. Mix ricotta with egg, Parmesan, and seasonings.
  5. Layer noodles, meat sauce, ricotta mixture, and mozzarella in a baking dish.
  6. Repeat layers, top with cheese.
  7. Bake until bubbly and golden.

Notes

  • Add layers of spinach or mushrooms for extra nutrition.
  • Can be made ahead and frozen before baking.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (1/8 of total)
  • Calories: 450
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 80mg