Description
This Homemade Lasagna recipe is a traditional Italian dish made with layers of rich meat sauce, creamy ricotta, mozzarella, and perfectly cooked pasta. It's a hearty and delicious meal that's perfect for feeding a crowd or enjoying as leftovers.
Ingredients
- Lasagna noodles
- Ground beef
- Italian sausage
- Onion
- Garlic
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Egg
- Tomato sauce
- Tomato paste
- Salt and pepper
- Italian seasoning
- Fresh basil
Instructions
- Cook lasagna noodles al dente.
- Brown ground beef and sausage with onions and garlic.
- Combine tomato sauce and paste, simmer.
- Mix ricotta with egg, Parmesan, and seasonings.
- Layer noodles, meat sauce, ricotta mixture, and mozzarella in a baking dish.
- Repeat layers, top with cheese.
- Bake until bubbly and golden.
Notes
- Add layers of spinach or mushrooms for extra nutrition.
- Can be made ahead and frozen before baking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/8 of total)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg