Homemade Meatballs for Spaghetti Recipe -

Homemade Meatballs for Spaghetti Recipe

Homemade meatballs for spaghetti are a quintessential comfort food, beloved in Italian cuisine and beyond. These tender, flavorful orbs nestled atop a bed of spaghetti, all smothered

in a rich tomato sauce, create a meal that’s both heartwarming and satisfying. This recipe aims to capture the essence of this classic dish, offering a taste of Italy in every bite.

Ingredients:

  1. 1 pound ground beef (or a mix of beef and pork)
  2. 1/2 cup breadcrumbs
  3. 1/4 cup grated Parmesan cheese
  4. 2 garlic cloves, minced
  5. 1 large egg
  6. 2 tablespoons fresh parsley, chopped
  7. 1 teaspoon salt
  8. 1/2 teaspoon black pepper
  9. 1/2 teaspoon dried oregano
  10. 2 cups marinara sauce
  11. Spaghetti, cooked according to package instructions

 

Preparation:

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Mix Ingredients: In a bowl, combine ground meat, breadcrumbs, Parmesan, garlic, egg, parsley, salt, pepper, and oregano. Mix gently until just combined.
  3. Form Meatballs: Shape the mixture into balls, about the size of a golf ball.
  4. Bake: Place the meatballs on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until cooked through.
  5. Simmer in Sauce: In a saucepan, heat the marinara sauce over medium heat. Add the baked meatballs to the sauce and simmer for about 10 minutes.

 

Serving Suggestions: Serve the meatballs and sauce over cooked spaghetti. Garnish with extra Parmesan cheese and fresh parsley. A side of garlic bread and a green salad make perfect accompaniments.

 

Tips:

  • Soak the breadcrumbs in a bit of milk for 10 minutes before mixing for moister meatballs.
  • Avoid overmixing the meat mixture to keep the meatballs tender.
  • For a richer flavor, pan-fry the meatballs before adding them to the sauce.

Prep Time: 15 minutes Cooking Time: 40 minutes Total Time: 55 minutes

 

Nutritional Information: This dish is high in protein and provides essential nutrients from the beef and cheese. The calorie content can be managed by adjusting the portion sizes.

 

Conclusion: Homemade meatballs for spaghetti not only offer a delicious meal but also bring a sense of tradition and comfort to the dinner table. This recipe, with its blend of simple ingredients and hearty flavors, is a testament to the timeless appeal of Italian cooking. It’s a dish that brings families together and turns an ordinary night into a special occasion.

 

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