Homemade meatballs for spaghetti are a quintessential comfort food, beloved in Italian cuisine and beyond. These tender, flavorful orbs nestled atop a bed of spaghetti, all smothered in a rich tomato sauce, create a meal that's both heartwarming and satisfying. This recipe aims to capture the essence of this classic dish, offering a taste of Italy in every bite.
Ingredients:
- 1 pound ground beef (or a mix of beef and pork)
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- 2 cups marinara sauce
- Spaghetti, cooked according to package instructions
Preparation:
- Preheat the Oven: Set your oven to 375°F (190°C).
- Mix Ingredients: In a bowl, combine ground meat, breadcrumbs, Parmesan, garlic, egg, parsley, salt, pepper, and oregano. Mix gently until just combined.
- Form Meatballs: Shape the mixture into balls, about the size of a golf ball.
- Bake: Place the meatballs on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until cooked through.
- Simmer in Sauce: In a saucepan, heat the marinara sauce over medium heat. Add the baked meatballs to the sauce and simmer for about 10 minutes.
Serving Suggestions: Serve the meatballs and sauce over cooked spaghetti. Garnish with extra Parmesan cheese and fresh parsley. A side of garlic bread and a green salad make perfect accompaniments.
Tips:
- Soak the breadcrumbs in a bit of milk for 10 minutes before mixing for moister meatballs.
- Avoid overmixing the meat mixture to keep the meatballs tender.
- For a richer flavor, pan-fry the meatballs before adding them to the sauce.
Prep Time: 15 minutes Cooking Time: 40 minutes Total Time: 55 minutes
Nutritional Information: This dish is high in protein and provides essential nutrients from the beef and cheese. The calorie content can be managed by adjusting the portion sizes.
Conclusion: Homemade meatballs for spaghetti not only offer a delicious meal but also bring a sense of tradition and comfort to the dinner table. This recipe, with its blend of simple ingredients and hearty flavors, is a testament to the timeless appeal of Italian cooking. It's a dish that brings families together and turns an ordinary night into a special occasion.
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