Homemade Mexican Pizza Recipe -

Homemade Mexican Pizza Recipe

Homemade Mexican Pizza is a fusion of Mexican flavors with the popular Italian dish, resulting in a delightful and savory treat. It features seasoned ground beef, refried beans, ench

ilada sauce, and a variety of toppings, all layered between flour tortillas. This dish is versatile, perfect for a fun family dinner, and can be customized according to taste.


  1. 1 lb. lean ground beef
  2. 1 envelope (1.25 oz.) taco seasoning (or use homemade)
  3. 12 taco-size flour tortillas
  4. 1 can (16 oz.) refried beans (or use homemade)
  5. 1 can (10 oz.) enchilada sauce (or use homemade)
  6. 2 cups (8 oz.) Cheddar cheese, shredded
  7. 1 medium tomato, seeds removed and chopped
  8. 3 green onions, chopped
  9. 1 can (2.25 oz.) sliced black olives, drained
  10. Sour cream, for serving (optional)


Step 1: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Step 2: In a skillet over medium heat, cook the ground beef until it’s no longer pink. Drain any excess grease. Add the taco seasoning and follow the packet’s instructions (usually involves adding water and simmering the mixture).

Step 3: Place six tortillas on baking sheets. Spread each tortilla with an even layer of refried beans.

Step 4: Spoon the seasoned ground beef over the bean layer on each tortilla.

Mexican Pizza recipe

Step 5: Place another tortilla on top of the beef layer to create a ‘sandwich’.

Step 6: Spoon enchilada sauce over the top tortillas, making sure to spread it to the edges.

Step 7: Sprinkle shredded Cheddar cheese over the enchilada sauce on each pizza.

Step 8: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the tortillas are slightly crispy.

Step 9: After removing the pizzas from the oven, top them with chopped tomatoes, green onions, and black olives.

Serving Suggestions: Serve the Mexican pizzas hot. You can cut them into wedges like a traditional pizza. Offer sour cream on the side for those who want a creamy addition.


  1. For a spicier pizza, add jalapeños or hot sauce to the beef or as a topping.
  2. You can substitute ground beef with ground turkey or chicken for a lighter option.
  3. To add more veggies, consider including bell peppers or corn in the toppings.
  4. For a crispy base, you can lightly fry the tortillas in a pan before assembling the pizzas.

Prep Time: 20 minutes
Cooking Time: 10-12 minutes
Total Time: 30-32 minutes

Nutritional Information:

  • Calories: Approximately 350-400 per pizza.
  • Protein: Approximately 20-25 grams per pizza.
  • Sodium: Approximately 800-1000 mg per pizza, depending on the ingredients used.

Conclusion: Homemade Mexican Pizza is an enjoyable and easy-to-make dish that combines the best of Mexican and Italian cuisines. It’s a versatile recipe that allows for various modifications to suit different dietary preferences and tastes. Whether for a casual family meal or a social gathering, these pizzas are sure to be a crowd-pleaser.

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