Homemade Pizza Dough Recipe -

Homemade Pizza Dough Recipe

Homemade pizza dough is the foundation of any great pizza. This simple recipe uses basic ingredients to create a dough that is both tender and sturdy enough to hold

your favorite toppings. The beauty of making pizza dough from scratch is that you can tailor it to your taste and texture preferences. This versatile recipe also includes alternatives for some ingredients, allowing for flexibility based on what’s available in your pantry.


  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water (about 110°F or 45°C)
  • 2 1/2 cups all-purpose flour (or bread flour for a chewier texture)
  • 2 tablespoons olive oil (or vegetable oil)
  • 1 teaspoon salt


  • Active Dry Yeast: Can be substituted with an equal amount of instant yeast.
  • All-Purpose Flour: Bread flour can be used for a chewier and more elastic dough.
  • Olive Oil: Vegetable oil can be a substitute, although olive oil offers a richer flavor.


Step 1: Activate the Yeast: In a large mixing bowl, dissolve 1 teaspoon of sugar in 1 cup of warm water. Sprinkle the active dry yeast over the water and let it sit for about 5 minutes, or until the mixture becomes frothy. If using instant yeast, you can skip the activation step and mix it directly with the dry ingredients.

Step 2: Mix the Dough: To the yeast mixture, add 2 1/2 cups of flour, 2 tablespoons of olive oil, and 1 teaspoon of salt. Mix until a sticky dough forms. If the dough is too dry, add a bit more water; if it’s too wet, add a little more flour.

Step 3: Knead the Dough: Turn the dough onto a floured surface and knead it for about 5-10 minutes, or until it becomes smooth and elastic. The kneading process is important to develop the gluten, which gives the pizza crust its structure.

Homemade Pizza Dough Recipe food

Step 4: First Rise: Place the kneaded dough in a lightly oiled bowl, turning it once to coat all sides with oil. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until it doubles in size.

Step 5: Shape the Pizza: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface and divide it into your desired number of pizzas. Roll each portion into a circle, or stretch it gently with your hands for a more rustic shape.

Step 6: Pre-Bake (Optional): For a crispier crust, you can pre-bake the shaped dough in a preheated oven at 475°F (245°C) for 4-5 minutes before adding toppings.

Step 7: Add Toppings: Add your favorite sauce, cheese, and toppings to the prepared dough.

Step 8: Final Bake: Bake the pizza in a preheated oven at 475°F (245°C) for 10-15 minutes, or until the crust is golden and the cheese is bubbly.

Cooking Note:

The temperature and humidity of your kitchen can affect the dough’s consistency and rising time. Be flexible with the amount of flour and water you use, and allow enough time for the dough to rise properly.

Serving Suggestions:

Enjoy your homemade pizza fresh out of the oven. Pair it with a side salad or some garlic bread for a complete meal.


  1. Temperature Matters: Ensure the water for the yeast is warm but not hot to activate the yeast without killing it.
  2. Rising Time: For a more flavorful dough, let it rise slowly in the refrigerator for 8-24 hours.
  3. Experiment with Thickness: Adjust the thickness of the crust to your liking by rolling it thinner or leaving it thicker.
  4. Toppings: Less is more. Overloading the pizza with toppings can make the crust soggy.

Prep Time:

  • 15 minutes (plus 1 hour for rising)

Cooking Time:

  • 10-15 minutes

Total Time:

  • 1 hour 25 minutes to 1 hour 30 minutes

Nutritional Information:

  • Calories: Approximately 170-200 calories per slice (varies with toppings)
  • Protein: Varies based on toppings
  • Sodium: Varies based on toppings


Homemade pizza dough is a simple yet satisfying project that can bring a touch of gourmet to your kitchen. This basic recipe is a canvas for your culinary creativity, allowing you to experiment with different toppings, sauces, and cheeses. Whether you’re making a classic Margherita or a fully loaded supreme pizza, the key to great pizza starts with the perfect dough

Leave a Comment