Homemade Pizza Sauce Recipe -

Homemade Pizza Sauce Recipe

Making your own Homemade Pizza Sauce is a simple and rewarding process. It gives you control over the flavors and allows you to create a sauce tailored to your taste. This recipe com

bines tomato sauce and paste with a variety of herbs and spices, resulting in a rich and flavorful sauce perfect for any pizza.


  1. 2 cans (15 ounces each) tomato sauce
  2. 1 can (12 ounces) tomato paste
  3. 3 cloves garlic, minced
  4. 2 tablespoons finely chopped fresh oregano leaves
  5. 1 to 2 teaspoons fennel seed, crushed
  1. 1 teaspoon onion powder
  2. 1/2 teaspoon dried oregano
  3. 1/2 teaspoon red pepper flakes
  4. 1/2 teaspoon white sugar
  5. 1/2 teaspoon salt
  6. 1 small pinch baking soda


Step 1: In a large saucepan or pot, combine the tomato sauce and tomato paste. Mix well to blend.

Step 2: Add the minced garlic, fresh oregano, crushed fennel seed, onion powder, dried oregano, red pepper flakes, sugar, and salt to the sauce mixture.

Step 3: Stir the ingredients together until they are fully combined. Place the saucepan over medium heat.

Homemade Pizza Sauce Recipes food


Step 4: Once the sauce begins to simmer, reduce the heat to low. Let the sauce simmer gently for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together.

Step 5: After simmering, add a small pinch of baking soda to the sauce. This helps to neutralize the acidity of the tomatoes and gives the sauce a smoother taste.

Step 6: Taste the sauce and adjust the seasonings as needed. If it’s too thick, you can add a little water to reach your desired consistency.


Serving Suggestions:

Use the homemade pizza sauce as a base for your favorite pizza recipes. It can also be used as a dipping sauce for breadsticks or as a sauce for pasta dishes.


  1. For a smoother sauce, you can blend it with an immersion blender or in a regular blender once it has cooled down a bit.
  2. The sauce can be stored in the refrigerator for up to a week or frozen for longer storage.
  3. Adjust the level of spices and herbs to suit your taste preferences.

Homemade Pizza Sauce Recipes food

Prep Time: 10 minutes
Cooking Time: 20-30 minutes
Total Time: 30-40 minutes

Nutritional Information:

  • Calories: Approximately 20-30 per serving (2 tablespoons).
  • Protein: Less than 1 gram per serving.
  • Sodium: Approximately 200-300 mg per serving, depending on the salt content of the canned ingredients used.

Conclusion: Homemade Pizza Sauce is a flavorful and versatile sauce that can elevate your homemade pizza to the next level. It’s simple to make and can be customized to suit your taste. Whether you’re making a classic Margherita or a fully-loaded meat pizza, this sauce will provide a delicious and robust foundation.

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