Homemade Pizza Sauce Recipe

Making your own Homemade Pizza Sauce is a simple and rewarding process. It gives you control over the flavors and allows you to create a sauce tailored to your taste. This recipe combines tomato sauce and paste with a variety of herbs and spices, resulting in a rich and flavorful sauce perfect for any pizza.

Ingredients:

1. 2 cans (15 ounces each) tomato sauce
2. 1 can (12 ounces) tomato paste
3. 3 cloves garlic, minced
4. 2 tablespoons finely chopped fresh oregano leaves
5. 1 to 2 teaspoons fennel seed, crushed

1. 1 teaspoon onion powder
2. ½ teaspoon dried oregano
3. ½ teaspoon red pepper flakes
4. ½ teaspoon white sugar
5. ½ teaspoon salt
6. 1 small pinch baking soda

Instructions:

Step 1: In a large saucepan or pot, combine the tomato sauce and tomato paste. Mix well to blend.

Step 2: Add the minced garlic, fresh oregano, crushed fennel seed, onion powder, dried oregano, red pepper flakes, sugar, and salt to the sauce mixture.

Step 3: Stir the ingredients together until they are fully combined. Place the saucepan over medium heat.

 

Step 4: Once the sauce begins to simmer, reduce the heat to low. Let the sauce simmer gently for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together.

Step 5: After simmering, add a small pinch of baking soda to the sauce. This helps to neutralize the acidity of the tomatoes and gives the sauce a smoother taste.

Step 6: Taste the sauce and adjust the seasonings as needed. If it’s too thick, you can add a little water to reach your desired consistency.

 

Serving Suggestions:

Use the homemade pizza sauce as a base for your favorite pizza recipes. It can also be used as a dipping sauce for breadsticks or as a sauce for pasta dishes.

Tips:

1. For a smoother sauce, you can blend it with an immersion blender or in a regular blender once it has cooled down a bit.
2. The sauce can be stored in the refrigerator for up to a week or frozen for longer storage.
3. Adjust the level of spices and herbs to suit your taste preferences.

Prep Time: 10 minutes
Cooking Time: 20-30 minutes
Total Time: 30-40 minutes

Nutritional Information:

• Calories: Approximately 20-30 per serving (2 tablespoons).
• Protein: Less than 1 gram per serving.
• Sodium: Approximately 200-300 mg per serving, depending on the salt content of the canned ingredients used.

Conclusion: Homemade Pizza Sauce is a flavorful and versatile sauce that can elevate your homemade pizza to the next level. It’s simple to make and can be customized to suit your taste. Whether you're making a classic Margherita or a fully-loaded meat pizza, this sauce will provide a delicious and robust foundation.