Homemade Raspberry Peach Lemonade Recipe

There's nothing quite like a cold glass of raspberry peach lemonade on a hot summer day. The vibrant pink hue, the sweet-tart burst of raspberry, and the mellow juiciness of peach come together in a refreshingly zesty blend that instantly lifts your mood.

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I first whipped this up for a backyard barbecue when I had an overflow of ripe peaches and a pint of raspberries on the brink of spoiling. With a few lemons and a touch of honey, this impromptu drink turned into a seasonal favorite we now make on repeat. It’s bright, naturally fruity, and endlessly sippable.

Let’s dive into why you’ll want to make this again and again.

Why You'll Love This Homemade Raspberry Peach Lemonade

Get ready to fall in love with your new go-to summer beverage. This homemade raspberry peach lemonade is more than just a pretty drink – it's packed with flavor, easy to make, and guaranteed to impress at any gathering.

First, it’s incredibly easy to make. No need for store-bought syrups or complicated steps – just fresh fruit, lemon juice, and a bit of sweetener. Whether you're an experienced cook or a kitchen novice, you'll breeze through this recipe.

It’s also a healthier option compared to many store-bought lemonades. By using fresh fruit and natural sweeteners like honey or agave, you can control the sweetness and skip the artificial additives entirely.

And let’s talk about how refreshing it is. The combination of tart lemon, juicy peaches, and tangy raspberries quenches your thirst like nothing else. It’s the perfect drink for cooling down on a hot afternoon or serving at a summer brunch.

Lastly, it’s incredibly versatile. You can strain it for a smooth finish or leave it pulpy for extra texture. Add sparkling water for a fizzy twist or even turn it into a fun mocktail or cocktail base.

Ready to stock your fridge with a pitcher of sunshine? Let’s break down the ingredients.

Ingredients Notes

The beauty of this raspberry peach lemonade is in its simplicity. Each ingredient brings its own brightness to the blend, creating a balanced and beautiful drink.

Peaches are the heart of this recipe. Go for ripe, juicy ones – freestone if possible, since they're easier to pit. Fresh peaches give this lemonade its mellow sweetness and fragrant aroma. If fresh peaches aren’t in season, frozen peaches will work just as well.

Raspberries add a tart contrast and stunning pink hue. They also introduce just the right amount of acidity to balance the sweetness of the peaches. You can use fresh or frozen raspberries depending on what’s available.

Lemon juice is what ties it all together. Freshly squeezed is key here – it’s what gives this drink that crisp, zesty lemonade base. Avoid bottled lemon juice if you can; it just doesn’t compare in brightness or depth of flavor.

Honey or agave syrup is used to sweeten things up naturally. You can also use simple syrup or maple syrup depending on your taste. Start small and adjust to your liking, since the sweetness of your fruit may vary.

You’ll also need a blender, a fine mesh strainer (if you prefer a smoother finish), and a large pitcher for mixing and serving. A citrus juicer is handy but not essential.

How To Make This Homemade Raspberry Peach Lemonade

Making this fruity lemonade from scratch is easier than you'd expect. You’ll only need about 15–20 minutes from start to finish, and most of that is hands-off.

Start by peeling and slicing your peaches. If they’re ripe, the skin should come off easily after a quick blanch in boiling water followed by an ice bath. Otherwise, you can leave the skins on for added color and fiber – just be aware it may result in a slightly thicker texture.

Next, toss the peaches and raspberries into your blender along with a bit of water. Blend until the mixture is completely smooth and the fruit is fully broken down. At this stage, the mixture will be quite thick – almost like a smoothie.

Pour the mixture through a fine mesh strainer into a large bowl or pitcher to remove seeds and pulp. Use the back of a spoon to press out all the juice you can. If you like a thicker lemonade, feel free to skip this step.

Now it’s time to add the lemon juice. Squeeze about 4–5 lemons to get around 1 cup of juice and stir it into your strained fruit mixture. Give it a taste and add your preferred sweetener, one tablespoon at a time, until it’s just right for you.

Finally, stir in cold water (or sparkling water if you prefer a bubbly version) to reach your desired strength. Chill the lemonade in the fridge for at least an hour before serving over ice with a peach slice or fresh mint sprig for garnish.

The whole process takes under 30 minutes and leaves your kitchen smelling like summer.

Storage Options

This raspberry peach lemonade keeps beautifully in the fridge. Store it in a tightly sealed pitcher or bottle for up to 5 days. Be sure to stir it before serving, as the fruit purée may settle at the bottom.

If you want to prep ahead, you can freeze the fruit purée and lemon juice mixture in ice cube trays. Just thaw and add water when you’re ready to serve – it's a great way to enjoy summer flavors any time of year.

You can also freeze the fully mixed lemonade in a freezer-safe container for up to 2 months. Just be sure to leave some headroom, as the liquid will expand as it freezes.

To reheat? You don’t! But if serving it from the fridge, give it a quick stir and pour over ice to keep it crisp and refreshing.

Variations and Substitutions

This lemonade recipe is endlessly adaptable, which makes it one of my favorite warm-weather staples. Here are a few fun twists to try:

Try using strawberries or blueberries instead of raspberries for a different fruity profile. Strawberries will make the lemonade a bit sweeter, while blueberries bring a deep, jammy richness.

If peaches aren't in season, swap in nectarines or apricots. They offer a similar flavor with their own unique twist and blend just as well.

Want to make it a cocktail? Add a splash of vodka or white rum for an adult-friendly version that’s perfect for patio sipping.

For a fizzy twist, top off your glass with club soda or sparkling lemonade just before serving. It adds a refreshing effervescence that makes this drink even more special.

Looking to make it sugar-free? Use a natural sugar substitute like monk fruit or stevia. Start with small amounts and taste as you go to avoid over-sweetening.

Feel free to experiment and make it your own – that’s half the fun. Whether you keep it classic or jazz it up, this raspberry peach lemonade is sure to be a seasonal favorite in your home.

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