Description
Cool down with this fruity, vibrant Homemade Raspberry Peach Lemonade! Made with ripe peaches, tangy raspberries, and zesty lemon juice, it's the perfect thirst-quencher for hot days. This fresh lemonade is easy to make and naturally sweetened, making it ideal for summer parties, BBQs, and family picnics.
Ingredients
2 cups fresh or frozen raspberries
2 ripe peaches, pitted and sliced
1 cup freshly squeezed lemon juice (about 4–6 lemons)
3/4 cup honey or sugar (adjust to taste)
5 cups cold water
Ice cubes
Mint leaves (optional, for garnish)
Peach or lemon slices (optional, for garnish)
Instructions
In a blender, puree the raspberries and sliced peaches until smooth.
Strain the puree through a fine mesh sieve to remove seeds and peach skin (optional for smoother texture).
In a large pitcher, combine the fruit puree, lemon juice, and sweetener. Stir until fully dissolved.
Add cold water and mix well.
Taste and adjust sweetness or lemon juice as needed.
Chill in the fridge for at least 1 hour.
Serve over ice, garnished with mint leaves and fruit slices if desired.
Notes
Use frozen fruit if fresh is unavailable—just thaw first.
Sparkling water can be used instead of still water for a fizzy version.
Can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 85
- Sugar: 18g
- Sodium: 5mg