Description
Discover how to make the best homemade sourdough bread with simple ingredients. This artisan recipe uses natural fermentation for a deliciously tangy flavor and rustic crust. Ideal for beginners and seasoned bakers alike, this sourdough bread recipe delivers authentic results every time.
Ingredients
500g bread flour
100g active sourdough starter
350ml water
10g salt
Instructions
In a large bowl, mix the flour and water. Let it rest (autolyse) for 1 hour.
Add sourdough starter and salt to the dough. Mix well until incorporated.
Perform stretch and folds every 30 minutes for the next 2 hours.
Cover and let the dough rise at room temperature for 4–6 hours or until doubled in size.
Shape the dough into a boule or batard. Place in a floured banneton.
Refrigerate overnight for cold proofing (8–12 hours).
Preheat oven to 475°F (245°C) with Dutch oven inside.
Score the dough and transfer to hot Dutch oven.
Bake covered for 20 minutes, then uncover and bake for 20–25 more minutes until golden brown.
Cool on a wire rack before slicing.
Notes
Make sure your starter is active and bubbly before use.
Cold proofing enhances flavor and texture.
Baking times may vary depending on oven.
- Prep Time: 12 hours (including resting and proofing)
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American, European
Nutrition
- Serving Size: 1 slice (approx. 75g)
- Calories: 180
- Sugar: 0g
- Sodium: 240mg