Description
Indulge in this rich and creamy homemade strawberry vanilla bean ice cream, bursting with fresh strawberry flavor and the warmth of real vanilla bean. Made with simple ingredients, this delightful frozen dessert is perfect for warm days and special occasions.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- ¾ cup granulated sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean, split and scraped
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix strawberries with ¼ cup sugar and let sit for 15 minutes to release juices. Mash slightly.
- In a saucepan, heat heavy cream, milk, vanilla bean seeds, and the pod over medium heat until steaming (do not boil).
- In a separate bowl, whisk egg yolks with remaining sugar until pale.
- Slowly pour hot cream into yolks, whisking constantly. Return to saucepan and cook until thickened.
- Remove from heat, discard vanilla pod, and stir in vanilla extract. Let cool.
- Blend in the mashed strawberries and chill mixture for at least 4 hours.
- Churn in an ice cream maker per manufacturer’s instructions. Freeze until firm.
Notes
- Use ripe, sweet strawberries for the best flavor.
- For extra richness, substitute half-and-half for the whole milk.
- Let the ice cream sit at room temperature for a few minutes before scooping for the perfect texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 220
- Sugar: 18g
- Sodium: 30mg