Description
Enjoy these crispy and fluffy homemade waffles, perfect for breakfast or brunch. Easy to make with simple ingredients and ready in just 30 minutes, these waffles are sure to be a hit with the whole family.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil or melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, oil (or melted butter), and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter will be slightly lumpy.
- Lightly grease the waffle iron with oil or cooking spray.
- Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter for each waffle (or according to your waffle iron's size).
- Close the waffle iron and cook until the waffles are golden brown and crisp, usually 5-7 minutes.
- Serve hot with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or powdered sugar.
Notes
- For extra fluffy waffles, let the batter rest for 5 minutes before cooking.
- Leftover waffles can be frozen and reheated in a toaster or oven for a quick breakfast.
- Add-ins like chocolate chips, blueberries, or chopped nuts can be folded into the batter for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 310
- Sugar: 6g
- Sodium: 300mg