Description
These honey peach cream cheese cupcakes are a delightful blend of sweet peaches, rich cream cheese, and a touch of honey. Soft, moist, and full of flavor, they make the perfect treat for any dessert lover.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- ½ cup diced fresh peaches
- ¼ cup honey
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp honey
Instructions
- Preheat oven to 350°F (175°C). Line a cupcake pan with liners.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla and honey.
- Alternate adding dry ingredients and buttermilk, mixing until combined.
- Fold in diced peaches, then divide batter into cupcake liners.
- Bake for 18-22 minutes or until a toothpick comes out clean. Cool completely.
- For frosting, beat cream cheese and butter until smooth.
- Add powdered sugar, vanilla, and honey, and mix until creamy.
- Frost cooled cupcakes and enjoy!
Notes
- Use ripe, juicy peaches for the best flavor.
- Refrigerate frosted cupcakes for freshness.
- Drizzle extra honey on top for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 24g
- Sodium: 160mg