Description
This Honey Sriracha Chicken recipe combines juicy chicken with a perfect balance of honey sweetness and sriracha heat. Perfect for a quick and flavorful meal, this dish is simple to prepare with minimal ingredients and offers a satisfying mix of sweet and spicy flavors. Ideal for weeknight dinners or meal prepping, it's sure to become a favorite!
Ingredients
- Chicken thighs or breasts
- Honey
- Sriracha
- Soy sauce
- Garlic
- Olive oil
- Lime juice
- Green onions (optional, for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- In a bowl, whisk together honey, sriracha, soy sauce, lime juice, and minced garlic.
- Heat olive oil in a pan over medium heat. Add chicken and cook until browned on both sides.
- Pour the honey-sriracha sauce over the chicken, simmer for 5-7 minutes until sauce thickens and chicken is fully cooked.
- Garnish with green onions and sesame seeds, if desired.
- Serve hot with rice or vegetables.
Notes
- Adjust the amount of sriracha based on your spice preference.
- You can use chicken thighs for juicier results or breasts for a leaner option.
- Leftovers store well for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 300
- Sugar: 15g
- Sodium: 700mg