Hot Fudge Pie is a decadent dessert that effortlessly bridges the gap between a rich chocolate brownie and a silky pie. It's perfect for chocolate lovers and those seeking a comforting, gooey treat that melts in the mouth. This easy-to-make dessert doesn't just satisfy your sweet tooth; it takes you on a delightful culinary journey. Let's dive into the details of making this irresistible pie, which is sure to become a favorite at gatherings, special occasions, or even as a treat for those ordinary days when you need a chocolate fix.
Ingredients:
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- ½ cup all-purpose flour
Preparation:
Step 1:
Preheat your oven to 350°F (175°C). This ensures the oven reaches the perfect temperature for baking our pie.
Step 2:
In a mixing bowl, cream together 1 stick of softened butter and 1 cup of sugar with an electric mixer until the mixture is fluffy and light. This should take about 3 minutes.
Step 3:
Add 2 eggs and 1 teaspoon of vanilla extract to the creamed butter and sugar. It's essential to mix these by hand to maintain the texture that makes this pie unique.
Step 4:
Incorporate 3 tablespoons of cocoa powder, 1 teaspoon of salt, and ½ cup of all-purpose flour into the mixture. Stir by hand until well combined. The key here is to mix by hand to achieve that gooey texture, distinguishing our hot fudge pie from a standard brownie or cake.
Step 5:
Grease an 8-inch pie pan with butter or cooking spray. Pour the mixture into the prepared pan and smooth the top with a spatula.
Cooking Note:
Bake in the preheated oven for 30 to 35 minutes, or until the center is set. The cooking time may vary slightly depending on your oven, so it's a good idea to start checking at around 30 minutes.
Serving Suggestions:
Serve the hot fudge pie warm, ideally with a scoop of vanilla ice cream on top. The cold ice cream complements the warm, gooey pie perfectly, creating a delightful contrast in temperatures and textures.
Tips:
- For an extra rich flavor, you can add a handful of chocolate chips to the batter.
- If you prefer a slightly less gooey texture, allow the pie to cool for a few minutes before serving.
Prep Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 40-45 minutes
Nutritional Information:
Please note that the following nutritional information is an estimate and can vary based on the specific ingredients used.
- Calories: Approximately 300-350 per slice
- Protein: 3-4g per slice
- Sodium: 200-250mg per slice
Hot Fudge Pie is a wonderfully gooey, chocolatey dessert that's surprisingly easy to make. With its rich flavor and satisfying texture, it's sure to please any crowd. Whether you're making it for a special occasion or just as a treat for yourself, it's a dessert that offers comfort and indulgence in every bite. Remember, the key to its unique texture is mixing by hand and serving it warm. Enjoy your baking adventure and the delicious results!
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