Description
Discover how to decorate simple Valentine's Day cookies with royal icing using this easy recipe. These beautifully decorated cookies are perfect for sharing with loved ones, making a fun DIY treat for Valentine's Day.
Ingredients
- 12 plain sugar cookies (baked and cooled)
- 2 cups powdered sugar
- 3 tbsp meringue powder
- 5-6 tbsp water (adjust consistency as needed)
- Food coloring (pink, red, white, or as desired)
- Piping bags and tips (optional: toothpicks for detailing)
Instructions
- Make the Royal Icing: Combine powdered sugar, meringue powder, and water. Mix until smooth and glossy. Adjust water to achieve desired consistency.
- Divide and Color Icing: Separate icing into bowls and add food coloring as desired. Mix well.
- Prepare Piping Bags: Transfer icing into piping bags with small round tips for detailing.
- Base Layer: Outline and flood cookies with icing. Let dry for 1-2 hours.
- Add Designs: Use different colors for hearts, swirls, dots, or lettering. Use a toothpick for precise details.
- Set Icing: Let cookies dry completely before serving or packaging.
Notes
- Let the base icing layer dry completely to avoid smudging when adding designs.
- Experiment with different patterns and colors to create unique cookies.
- If royal icing is too thick, add a small amount of water. If too thin, add powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (decorating only)
- Category: Dessert
- Method: Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 25g
- Sodium: 15mg