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Ice Cream Cake Recipe


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  • Author: maria
  • Total Time: 4 hours (including freezing time)
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This Ice Cream Cake recipe is a crowd-pleaser, featuring layers of creamy ice cream, a crunchy cookie crust, and a rich chocolate drizzle. It’s simple to make and endlessly customizable with your favorite ice cream flavors and toppings. A great dessert for birthdays, parties, or any celebration!


Ingredients

  • Chocolate sandwich cookies (like Oreos)
  • Unsalted butter (melted)
  • Vanilla ice cream (or any flavor of choice)
  • Chocolate ice cream (or any flavor of choice)
  • Hot fudge sauce
  • Whipped cream
  • Sprinkles (optional)

Instructions

  • Crush cookies and mix with melted butter to form the crust.
  • Press the crust into a springform pan and freeze.
  • Spread a softened layer of vanilla ice cream over the crust and freeze until firm.
  • Spread a layer of chocolate ice cream on top and freeze again.
  • Drizzle hot fudge sauce over the top and freeze until firm.
  • Before serving, top with whipped cream and sprinkles if desired.

Notes

  • Allow ice cream to soften slightly for easier spreading.
  • Use any combination of ice cream flavors for a personalized touch.
  • Store leftovers in the freezer, wrapped tightly with plastic wrap.
  • Prep Time: 20 minutes (plus freezing time)
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 36g
  • Sodium: 240mg