Description
This Ice Cream Cake recipe is a crowd-pleaser, featuring layers of creamy ice cream, a crunchy cookie crust, and a rich chocolate drizzle. It’s simple to make and endlessly customizable with your favorite ice cream flavors and toppings. A great dessert for birthdays, parties, or any celebration!
Ingredients
- Chocolate sandwich cookies (like Oreos)
- Unsalted butter (melted)
- Vanilla ice cream (or any flavor of choice)
- Chocolate ice cream (or any flavor of choice)
- Hot fudge sauce
- Whipped cream
- Sprinkles (optional)
Instructions
- Crush cookies and mix with melted butter to form the crust.
- Press the crust into a springform pan and freeze.
- Spread a softened layer of vanilla ice cream over the crust and freeze until firm.
- Spread a layer of chocolate ice cream on top and freeze again.
- Drizzle hot fudge sauce over the top and freeze until firm.
- Before serving, top with whipped cream and sprinkles if desired.
Notes
- Allow ice cream to soften slightly for easier spreading.
- Use any combination of ice cream flavors for a personalized touch.
- Store leftovers in the freezer, wrapped tightly with plastic wrap.
- Prep Time: 20 minutes (plus freezing time)
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 36g
- Sodium: 240mg