Description
This Ice Cream Loaf Cake recipe combines layers of soft cake and your favorite ice cream flavors, making it an irresistible dessert for parties or casual gatherings. With minimal prep and endless flavor options, this cool treat is a crowd-pleaser for all ages.
Ingredients
- 1 loaf of pound cake (store-bought or homemade)
- 1 pint vanilla ice cream
- 1 pint chocolate ice cream
- 1 pint strawberry ice cream
- 1 cup whipped cream
- Fresh strawberries or chocolate shavings (optional, for garnish)
Instructions
- Slice the pound cake horizontally into three even layers.
- Line a loaf pan with plastic wrap, leaving enough overhang to cover the top of the cake later.
- Soften the vanilla ice cream slightly and spread it over the bottom cake layer.
- Place the second cake layer on top, followed by softened chocolate ice cream.
- Add the final cake layer, then spread the strawberry ice cream on top.
- Wrap the cake tightly with the overhanging plastic wrap and freeze for at least 4 hours or overnight.
- When ready to serve, remove the cake from the freezer, unwrap, and top with whipped cream and optional garnishes. Slice and serve immediately.
Notes
- Customize with any ice cream flavors or add mix-ins like chocolate chips or cookie crumbs between layers.
- Let the cake sit at room temperature for a few minutes before slicing for easier cutting.
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 160mg