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Instant Pot Beef Stew Recipe


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  • Author: maria
  • Total Time: 1 hour
  • Yield: 6 servings
  • Diet: Gluten Free

Description

This Instant Pot Beef Stew is a hearty and comforting meal made with tender chunks of beef, potatoes, carrots, and a flavorful broth. Using the pressure cooker cuts down on the cooking time, delivering rich, slow-cooked flavor in under an hour. Perfect for busy weeknights or cold weather, this recipe is a classic favorite made easier with the Instant Pot.


Ingredients

  • 1.5 lbs beef stew meat, cubed
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 carrots, chopped
  • 3 potatoes, cubed
  • 3 cups beef broth
  • 1 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tbsp cornstarch (optional, for thickening)
  • 2 tbsp water (optional, for thickening)

Instructions

  • Set the Instant Pot to sauté mode and heat olive oil. Brown the beef stew meat in batches, then remove and set aside.
  • Add onion and garlic to the pot, sauté until softened.
  • Stir in beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, bay leaf, carrots, and potatoes. Return the browned beef to the pot.
  • Close the lid, seal the vent, and cook on high pressure for 35 minutes.
  • Let the pressure release naturally for 10 minutes, then perform a quick release.
  • If you want a thicker stew, mix cornstarch and water, then stir into the stew. Set the Instant Pot to sauté mode and cook for 2-3 minutes until thickened.
  • Remove the bay leaf and serve hot.

Notes

You can substitute sweet potatoes for a sweeter flavor or add peas for extra vegetables. Serve with crusty bread for a complete meal.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes (plus 10-minute natural release)
  • Category: Main Course
  • Method: Instant Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 750mg