Italian Beef And Sausage Pie Recipe

There's nothing quite like the comforting flavors of an Italian Beef and Sausage Pie to warm your soul. This savory dish combines juicy beef, flavorful Italian sausage, and rich seasonings, all encased in a golden, flaky crust that’s impossible to resist.

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I first discovered this recipe while searching for a hearty meal to serve on a cold winter night. Little did I know it would become a staple in our household, perfect for family dinners and potlucks alike. Let’s dive into why this dish deserves a spot on your dinner table.

Why You'll Love This Italian Beef And Sausage Pie

Get ready to embrace a new family favorite that’s as satisfying as it is easy to prepare. This Italian Beef and Sausage Pie delivers big on flavor and simplicity.

First, the savory combination of ground beef and Italian sausage creates a rich, meaty filling that’s bursting with flavor. The seasoning blend enhances every bite, making this pie a true standout.

Next, this dish is a crowd-pleaser. Whether you're cooking for picky eaters or sophisticated palates, the layers of flaky crust and cheesy goodness make everyone reach for seconds.

And don’t forget how adaptable it is. You can easily swap ingredients to suit your tastes or use what you have on hand. It’s a versatile recipe that lets you get creative.

Finally, this pie is a perfect make-ahead meal. Bake it fresh or prepare it earlier in the day – it reheats beautifully, making your dinner routine stress-free.

Ingredients Notes

The secret to the bold, comforting flavors of this pie lies in its simple yet well-chosen ingredients. Let’s take a closer look at what you’ll need.

The ground beef and Italian sausage are the stars of the show, creating a robust and savory filling. Choose a high-quality sausage to ensure the flavors shine through. You can opt for mild or spicy, depending on your preference.

For the crust, a ready-made pie crust keeps things simple, but if you’re feeling ambitious, a homemade crust adds a special touch.

The cheese layer is essential for the pie’s creamy richness. Shredded mozzarella works beautifully here, but you can also mix in provolone for extra flavor.

To tie everything together, the filling gets a boost from Italian seasonings like oregano, basil, and garlic powder. These aromatic spices create that authentic Italian flavor we all love.

Finally, a touch of tomato paste adds depth to the filling, balancing the richness with a slight tang.

No special equipment is needed for this recipe—just a skillet, a mixing bowl, and a pie dish.

How To Make This Italian Beef And Sausage Pie

Creating this delicious pie is easier than you might think. With a few straightforward steps, you’ll have a comforting meal ready in no time.

Start by preheating your oven to 375°F. This ensures your pie will bake evenly with a beautifully golden crust.

In a large skillet, cook the ground beef and Italian sausage over medium heat, breaking it apart with a spoon. Once browned, drain any excess grease and return the meat to the skillet.

Add in your diced onion and minced garlic, sautéing until they’re soft and fragrant. Stir in Italian seasoning, a pinch of salt and pepper, and a small can of tomato paste. Cook for 2-3 minutes until everything is well combined and the mixture is thickened.

Prepare your pie dish by lining it with one layer of the pie crust. Spoon the meat filling into the crust, spreading it out evenly. Sprinkle a generous layer of shredded mozzarella over the top.

Cover the pie with the second layer of crust, sealing the edges by pinching or crimping. Use a knife to cut a few small slits in the top to allow steam to escape.

Bake for 30-35 minutes or until the crust is golden brown. Let the pie cool for at least 10 minutes before slicing to ensure the filling sets.

Storage Options

This Italian Beef and Sausage Pie stores beautifully, making it a great choice for leftovers or meal prep.

To refrigerate, cover the pie tightly with plastic wrap or foil and store it in the fridge for up to 4 days. For individual portions, slice the pie and place the pieces in airtight containers.

For longer storage, the pie freezes well. Wrap it in foil and then in a freezer-safe bag for up to 3 months. To reheat, let it thaw overnight in the fridge before warming in the oven at 350°F until heated through.

If you’re reheating just a slice, the microwave works fine—just cover it with a damp paper towel to keep the crust from drying out.

Variations and Substitutions

This recipe is as flexible as it is flavorful, making it easy to customize based on your preferences.

Swap the ground beef for ground turkey or chicken for a lighter option. You could also try plant-based ground meat for a vegetarian twist.

Add some extra vegetables to the filling, like diced bell peppers, zucchini, or spinach, for added nutrition.

Experiment with different cheeses. Parmesan, asiago, or gouda can bring unique flavors to the dish.

For a spicy kick, opt for hot Italian sausage or stir in a teaspoon of crushed red pepper flakes.

If you prefer a rustic look, make this into a rustic galette by folding the edges of the crust up over the filling instead of using a pie dish.

No matter how you make it, this Italian Beef and Sausage Pie is sure to be a hit. Give it a try tonight, and watch it become an instant classic at your table!

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