Description
Delicious Italian cheese pasta recipe with a rich, creamy sauce. A quick and easy Italian dinner idea using simple ingredients like Parmesan, mozzarella, and more. Perfect for pasta lovers!
Ingredients
- 300g pasta (spaghetti, fettuccine, or penne)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta in salted boiling water according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and let it simmer for 2-3 minutes.
- Gradually stir in Parmesan and mozzarella cheese, mixing until melted and smooth.
- Season with salt and black pepper to taste.
- Toss the cooked pasta in the cheese sauce until well coated.
- Garnish with fresh parsley and serve hot.
Notes
- You can use any type of pasta for this recipe.
- Add red pepper flakes for a spicy kick.
- Adjust the consistency of the sauce by adding a splash of pasta water if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 480
- Sugar: 3g
- Sodium: 420mg