Description
This Jalapeño Popper Chicken Casserole recipe combines tender chicken, bacon, cream cheese, cheddar, and spicy jalapeños for a creamy, cheesy, and slightly spicy dish. Perfect for low-carb or keto diets, this casserole delivers all the flavors of classic jalapeño poppers in a hearty and satisfying meal. Great for weeknights or family dinners!
Ingredients
- Chicken breasts (cooked and shredded)
- Cream cheese
- Sour cream
- Cheddar cheese (shredded)
- Jalapeños (diced)
- Bacon (cooked and crumbled)
- Garlic powder
- Green onions (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, sour cream, garlic powder, and diced jalapeños.
- Stir in shredded chicken, half of the cheddar cheese, and crumbled bacon.
- Transfer mixture to a greased baking dish and top with remaining cheese and jalapeños.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with green onions and serve hot.
Notes
- Adjust the amount of jalapeños for desired heat.
- Substitute turkey bacon for a lighter option.
- Serve with a side of cauliflower rice for a low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 950mg