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Jalapeño Popper Chicken Casserole Recipe


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  • Author: maria
  • Total Time: 35 minutes
  • Yield: 6 servings

Description

This Jalapeño Popper Chicken Casserole recipe combines tender chicken, bacon, cream cheese, cheddar, and spicy jalapeños for a creamy, cheesy, and slightly spicy dish. Perfect for low-carb or keto diets, this casserole delivers all the flavors of classic jalapeño poppers in a hearty and satisfying meal. Great for weeknights or family dinners!


Ingredients

  • Chicken breasts (cooked and shredded)
  • Cream cheese
  • Sour cream
  • Cheddar cheese (shredded)
  • Jalapeños (diced)
  • Bacon (cooked and crumbled)
  • Garlic powder
  • Green onions (optional for garnish)

Instructions

  • Preheat oven to 375°F (190°C).
  • In a bowl, mix cream cheese, sour cream, garlic powder, and diced jalapeños.
  • Stir in shredded chicken, half of the cheddar cheese, and crumbled bacon.
  • Transfer mixture to a greased baking dish and top with remaining cheese and jalapeños.
  • Bake for 20-25 minutes until bubbly and golden.
  • Garnish with green onions and serve hot.

Notes

  • Adjust the amount of jalapeños for desired heat.
  • Substitute turkey bacon for a lighter option.
  • Serve with a side of cauliflower rice for a low-carb meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 2g
  • Sodium: 950mg