Description
Indulge in a refreshing Jello Creamsicle Pie bursting with bright citrus flavor, velvety texture, and a buttery graham cracker crust. This no-bake dessert is a nostalgic twist on the classic creamsicle treat, combining orange gelatin and whipped cream for a dreamy, chilled pie that's perfect for summer gatherings or easy weeknight desserts.
Ingredients
1 (3 oz) package orange Jello
¾ cup boiling water
½ cup cold water
1 (8 oz) package cream cheese, softened
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1 graham cracker pie crust (9-inch)
Instructions
In a bowl, dissolve Jello in boiling water. Stir in cold water. Let cool for 10 minutes.
In a large mixing bowl, beat cream cheese until smooth.
Gradually add the slightly cooled Jello to the cream cheese, mixing until well combined.
Fold in the whipped topping until mixture is smooth and fluffy.
Pour into graham cracker crust and smooth the top.
Chill in the refrigerator for at least 4 hours or until set.
Slice and serve chilled.
Notes
You can use sugar-free Jello or light whipped topping for a lighter version.
Garnish with mandarin oranges or whipped cream for extra flair.
For a firmer pie, chill overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 260
- Sugar: 18g
- Sodium: 210mg