Description
This Joe’s Crab Shack Crab Dip recipe is a rich and creamy seafood appetizer made with lump crab meat, cream cheese, and a blend of savory seasonings. Perfect for parties, game nights, or any gathering, this dip pairs perfectly with crackers, bread, or fresh veggies.
Ingredients
- 1 cup lump crab meat
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp hot sauce (optional)
- ¼ cup chopped green onions
- ¼ cup diced red bell pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
- Stir in cheddar cheese, Parmesan cheese, Worcestershire sauce, lemon juice, Old Bay seasoning, garlic powder, onion powder, and hot sauce (if using).
- Gently fold in the lump crab meat, green onions, and red bell pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 20–25 minutes or until bubbly and golden on top.
- Remove from the oven and let cool slightly before serving.
- Serve warm with crackers, toasted bread, or fresh vegetables.
Notes
- For extra cheesiness, sprinkle additional cheddar on top before baking.
- Add a squeeze of fresh lemon juice for a tangy twist.
- Use fresh or canned crab meat, but drain canned crab well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 220
- Sugar: 2g
- Sodium: 380mg