Description
Discover how to grill the juiciest hamburgers ever with this foolproof recipe. Whether you're hosting a BBQ or just enjoying a family meal, these burgers promise to be moist, flavorful, and irresistibly delicious.
Ingredients
- 2 lbs ground beef (80/20 mix for best juiciness)
- 1/4 cup grated onion
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
Instructions
- Preheat grill to high heat.
- In a bowl, mix ground beef, grated onion, garlic, Worcestershire sauce, salt, and pepper until just combined. Avoid overmixing to keep the patties tender.
- Form the mixture into 4 equal-sized patties, about 3/4 inch thick.
- Create a small indentation in the center of each patty to prevent puffing up during cooking.
- Grill burgers for about 5 minutes on each side for medium, or until they reach desired doneness.
- Serve on buns with your favorite toppings such as lettuce, tomato, cheese, and condiments.
Notes
- Adding a bit of grated onion to the mix not only adds flavor but also helps to keep the meat moist.
- For an extra smoky flavor, consider adding a pinch of smoked paprika to the meat mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger patty
- Calories: 480
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 1.5 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 46 g
- Cholesterol: 135 mg