Description
Sip on the refreshing kenny cooler recipe, a vibrant blend of coconut, peach, and blue curaçao, inspired by the serene vibes of a beachside paradise. Perfect for a relaxing afternoon or a sunny day by the pool.
Ingredients
- 1 oz coconut rum (e.g., Malibu)
- 1 oz peach schnapps
- 4 oz orange juice
- 1 splash blue curaçao
- 1 splash Sprite or 7-Up
- Orange slice and maraschino cherry for garnish
Instructions
- In a shaker filled with ice, combine coconut rum, peach schnapps, and orange juice.
- Shake well until chilled.
- Strain the mixture into a chilled glass filled with ice.
- Add a splash of blue curaçao, followed by a splash of Sprite or 7-Up. Give it a gentle stir.
- Garnish with an orange slice and a maraschino cherry.
Notes
- Adjust the amounts of each ingredient based on your personal taste.
- If you want a more vibrant blue color, increase the amount of blue curaçao slightly.
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: Kenny Cooler, tropical cocktail, beachside drink
