Kentucky Butter Cake Cookies Recipe -

Kentucky Butter Cake Cookies are a delightful twist on the classic Kentucky Butter Cake, transforming its rich, buttery flavor into bite-sized treats. These cookies merge the simplicity of a box cake mix with the decadent pleasure of a buttery glaze, creating an irresistible snack or dessert that captivates the palate.

Ingredients:

1 box of white cake mix
2 eggs, whisked
⅓ cup of melted butter

For the glaze:

¼ cup of butter
½ cup of granulated sugar
1 tablespoon of water
1 teaspoon of vanilla extract

Preparation:

Step 1: Preheat your oven to 350 degrees Fahrenheit. This ensures the oven reaches the correct temperature for baking the cookies evenly.
Step 2: In a large mixing bowl, combine the white cake mix, whisked eggs, and melted butter. Stir the mixture until all the ingredients are fully integrated. The dough will be noticeably thick, which is ideal for shaping the cookies later.
Step 3: Using a medium-sized cookie scoop or a heaping tablespoon, portion the dough onto a cookie sheet lined with parchment paper. The parchment paper prevents sticking and allows for easy removal of the cookies after baking.
Step 4: Bake the cookies in the preheated oven for 7-8 minutes, or until they turn lightly golden brown on the edges. This short baking time preserves the moist interior while ensuring a delicate crust.
Step 5: Once baked, let the cookies rest on the cookie sheet for 4-5 minutes. This cooling period helps them set before transferring to a cooling rack. Continue this process until all the dough is utilized.

Cooking Note:

Watch the cookies closely as they bake since oven temperatures can vary. The cookies should be golden brown around the edges but still soft in the center.

Serving Suggestions:

Serve these cookies with a cup of coffee or tea for a perfect afternoon treat, or as a dessert after a family meal.

Tips:

For an extra rich flavor, use high-quality vanilla extract in the glaze.
If the dough is too sticky to handle, chill it in the refrigerator for about 30 minutes before scooping.
Ensure the cookies are completely cooled before applying the glaze to prevent it from melting off.

Prep Time:

15 minutes

Cooking Time:

8 minutes per batch

Total Time:

Approximately 1 hour (including preparation, baking, and cooling time)

Nutritional Information:

Calories: Approximately 150-200 per cookie (varies with size)
Protein: 2 grams per cookie
Sodium: 200 mg per cookie

Kentucky Butter Cake Cookies offer a delightful experience, combining the ease of cake mix cookies with the homemade touch of a buttery glaze. Perfect for any occasion, these cookies are a testament to the charm and simplicity of Southern-inspired baking, making them a cherished treat for both the baker and the recipients.