KFC Coleslaw Copycat is a delightful recreation of the famous fast-food chain’s signature coleslaw. This side dish is known for its creamy texture and a perfec
t balance of sweetness and tanginess. It pairs wonderfully with a variety of meals, especially fried chicken, making it a favorite at picnics, barbecues, and family gatherings. This recipe captures the essence of KFC’s coleslaw, allowing you to recreate this popular side dish in your own kitchen with simple, fresh ingredients.
1 Medium head of Pink Cabbage (or regular green cabbage)
2 tablespoons Yogurt
2 tablespoons Sugar
2 tablespoons Mayonnaise
1 tablespoon White vinegar
1 small Onion, grated
Salt and black pepper to taste
Step 1: Prepare the Vegetables
Begin by washing the carrots and cabbage thoroughly. Peel the carrots and shred them using a grater or food processor. Shred the cabbage similarly, ensuring the pieces are fine and uniform. The fine texture is key to the slaw’s consistency.
Step 2: Mix the Vegetables
In a large mixing bowl, combine the shredded carrots and cabbage. Add the grated onion to the mixture. The onion adds a subtle sharpness that complements the sweetness of the other ingredients.
Step 3: Create the Dressing
In a separate bowl, prepare the coleslaw dressing. Combine 2 tablespoons of yogurt, 2 tablespoons of sugar, 2 tablespoons of mayonnaise, and 1 tablespoon of white vinegar. Whisk these ingredients together until the mixture is smooth and creamy. The dressing should have a balanced flavor of sweetness from the sugar and a tangy edge from the vinegar and yogurt.
Step 4: Combine and Chill
Pour the dressing over the shredded cabbage and carrots. Toss the mixture until the vegetables are evenly coated with the dressing. Season with salt and black pepper to taste. For the best flavor, cover the coleslaw and refrigerate it for at least an hour before serving. This resting period allows the flavors to meld together.
Step 5: Serve
Once chilled, give the coleslaw a final stir and adjust the seasoning if necessary. Serve chilled as a side dish.
The key to this coleslaw is the balance of flavors in the dressing and the texture of the shredded vegetables. Ensure the vegetables are finely shredded for an authentic experience.
KFC Coleslaw Copycat is the perfect accompaniment to fried chicken, barbecue, sandwiches, or as part of a picnic spread. It provides a refreshing and creamy contrast to heartier, savory dishes.
Consistency of Vegetables: Use a food processor for quick and uniform shredding of the cabbage and carrots.
Dressing Adjustments: Feel free to adjust the proportions of sugar, vinegar, and mayonnaise in the dressing according to your taste preference.
Storage: Store any leftovers in an airtight container in the refrigerator. The coleslaw usually tastes even better the next day as the flavors have more time to blend.
Preparation Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour and 15 minutes
Calories: Approximately 70-100 per serving (varies based on the serving size and specific ingredients used)
Protein: 1-2g per serving
Sodium: Varies based on the amount of added salt
KFC Coleslaw Copycat is an easy, delicious, and refreshing side dish that adds a delightful crunch and creaminess to any meal. Its simplicity in preparation and the perfect harmony of sweet and tangy flavors make it a favorite for many. Whether you’re hosting a barbecue, having a family dinner, or simply craving a taste of KFC at home, this coleslaw recipe is sure to satisfy.