Description
Enjoy the bold flavors of Korea with these barbecue-style meatballs. Infused with a perfect blend of sweet and spicy, these meatballs make an exciting appetizer or a main course that's sure to impress.
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 green onions, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp sesame seeds
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, gochujang, sesame oil, honey, salt, and pepper.
- Mix until well combined. Form the mixture into 1-inch meatballs.
- Place meatballs on a lined baking sheet and bake for 20-25 minutes or until cooked through and slightly crispy on the outside.
- Garnish with sesame seeds before serving.
Notes
- Serve with rice and steamed vegetables to make a complete meal.
- Adjust the amount of gochujang according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer or Main Course
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 5 meatballs
- Calories: 320
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 100 mg