Lava Cake Recipe -

Lava Cake Recipe

Lava Cake is a decadent dessert that has captivated the hearts of many with its rich, molten chocolate center encased in a tender cake shell. Often found in the menu

s of fine dining restaurants, this indulgent treat can also be recreated at home with some precision and care. The allure of a Lava Cake lies in its contrasting textures and temperatures: the warm, gooey center spills out as soon as you dig in, making for a truly luxurious experience. Below, you’ll find a detailed guide on how to prepare this exquisite dessert, including tips and nutritional information.


  • 6 ½ (1 ounce) squares semisweet chocolate, finely chopped
  • ½ cup butter, cut into 8 pieces
  • 3 eggs, room temperature
  • ⅓ cup white sugar
  • 2 tablespoons all-purpose flour
  • 4 teaspoons unsweetened cocoa powder
  • 1 pinch salt


Step 1: Preheat your oven to 425°F (220°C). Start by preparing your ramekins: lightly butter six ramekins and dust them with cocoa powder. This helps in the easy release of the cakes after baking.

Step 2: Melt the chocolate and butter. You can do this by placing both in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave, heating in 30-second intervals and stirring in between until smooth. Let the mixture cool slightly.

Step 3: In a separate bowl, whisk together the eggs and white sugar until the mixture is pale and thick. This may take about 3-4 minutes with an electric mixer on medium-high speed.

Step 4: Gently fold the melted chocolate mixture into the egg mixture. Be careful not to deflate the eggs too much to keep the cake light and airy.

Step 5: Sift in the all-purpose flour, cocoa powder, and a pinch of salt to the chocolate and egg mixture. Fold gently until just combined, making sure not to overmix.


Pour the batter evenly into the prepared ramekins. Bake in the preheated oven for 12-14 minutes, or until the sides are firm but the centers are still soft. The exact time may vary depending on your oven and the size of your ramekins, so it’s crucial to keep an eye on them towards the end of baking.

Serving Suggestions:

Serve the Lava Cakes immediately after baking, as the molten center is best enjoyed warm. They can be accompanied by a dollop of vanilla ice cream or a sprinkle of powdered sugar and fresh berries for added flavor and presentation.


  • Ensuring your eggs are at room temperature is key to achieving a smooth batter.
  • Do not overbake the cakes to maintain the gooey, molten center.
  • If you’re using the microwave to melt the chocolate and butter, do it in short bursts to prevent burning.

Prep Time:

15 minutes

Cooking Time:

12-14 minutes

Total Time:

Approximately 27-29 minutes

Nutritional Information:

Calories: Each serving typically contains around 400-450 calories, depending on the size. Protein: Approximately 5-6 grams per serving. Sodium: Roughly 200-300 mg per serving.


Lava Cake is a true testament to the elegance and complexity of simple ingredients. When combined with care and precision, they transform into a dessert that’s both visually appealing and deeply satisfying. Whether it’s for a special occasion or a treat for yourself, mastering the art of the Lava Cake is a rewarding endeavor that pays off in rich, chocolatey dividends.

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