Description
This Layered Strawberry Cheesecake Lasagna features layers of creamy cheesecake filling, fresh strawberries, and a buttery graham cracker crust. With no baking required, it’s an easy-to-make dessert that’s perfect for summer gatherings or family celebrations. Topped with whipped cream and juicy strawberries, this refreshing treat is sure to impress!
Ingredients
For the Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 8 tbsp unsalted butter (melted)
For the Cheesecake Layer:
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (like Cool Whip)
For the Strawberry Layer:
- 2 cups fresh strawberries (sliced)
- 1/4 cup sugar
- 2 tbsp lemon juice
For Topping:
- 1 cup whipped topping
- Fresh strawberries (for garnish)
Instructions
- Prepare the Crust:
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture evenly into the bottom of a 9x13-inch dish to form the crust.
- Refrigerate for 15 minutes to set.
- Make the Cheesecake Layer:
- In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- Spread the cheesecake mixture evenly over the chilled crust.
- Prepare the Strawberry Layer:
- In a bowl, combine sliced strawberries, sugar, and lemon juice. Stir to coat and let sit for 10 minutes to release the juices.
- Layer the strawberries evenly over the cheesecake layer, spreading them out.
- Assemble the Lasagna:
- Spread the remaining whipped topping over the strawberry layer, smoothing it out evenly.
- Garnish with fresh strawberries on top if desired.
- Chill and Serve:
- Refrigerate the strawberry cheesecake lasagna for at least 4 hours or overnight to allow the layers to set.
- Slice and serve chilled.
Notes
- For extra flavor, drizzle with strawberry sauce or melted white chocolate before serving.
- This dessert can be made up to a day ahead, making it perfect for parties.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 250mg