Description
Discover the authentic flavors of this Lebanese potato and egg recipe. Combining tender potatoes with perfectly cooked eggs, it's a hearty and satisfying dish ideal for breakfast, brunch, or a light dinner. Simple ingredients come together to create a delicious meal that's sure to become a family favorite.
Ingredients
- 4 large potatoes, peeled and diced
- 4 large eggs
- 1 large onion, finely chopped
- 3 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add diced potatoes and cook, stirring occasionally, until they are golden brown and tender, about 10-12 minutes.
- In a separate pan, heat the remaining olive oil and sauté the onions until they are soft and translucent.
- Add the cooked onions to the potatoes, then stir in the cumin, coriander, salt, and pepper.
- Create four small wells in the potato mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your desired doneness, about 5-7 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add a pinch of cayenne pepper or chili flakes.
- Serve with pita bread or a side of fresh vegetables for a complete meal.
- Adjust the spices to your taste for a more robust flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 250mg