Description
This Lemon Blueberry Bread recipe delivers a moist, tender loaf filled with juicy blueberries and bright lemon flavor. It’s the perfect combination of tangy and sweet, ideal for breakfast, brunch, or a delightful snack. Drizzle with a lemon glaze for extra zing and enjoy a slice bursting with fresh flavor!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- Zest of 1 lemon
- 1/2 cup milk
- 1 tbsp lemon juice
- 1 cup fresh blueberries
- Optional: powdered sugar for dusting or lemon glaze
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a loaf pan.
- Prepare Batter: In a bowl, mix flour, baking powder, and salt. In another bowl, cream butter and sugar until light. Add eggs, one at a time, then stir in lemon zest, milk, and lemon juice.
- Combine and Add Blueberries: Gradually add dry ingredients to wet ingredients until just combined. Fold in blueberries.
- Bake: Pour batter into loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool and Serve: Let cool before slicing. Dust with powdered sugar or drizzle with lemon glaze if desired.
Notes
- Toss blueberries in a little flour before adding to prevent sinking.
- Store in an airtight container for up to 3 days or freeze for longer freshness.
- Add more lemon zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 210
- Sugar: 15g
- Sodium: 140mg