Lemon Cheesecake Mousse is a refreshing and tangy dessert that combines the rich creaminess of cheesecake with the zesty brightness of lemon. This no-bake treat is not only easy to prepare but also a delightful way to satisfy your sweet cravings with a burst of citrus flavor.
Ingredients:
Crust:
- ¾ cup crushed graham crackers (approximately 6 full sheets)
- 2 tablespoons (26g) granulated sugar
- 3 tablespoons (42g) salted butter, melted
Mousse:
- 2 ½ tablespoons fresh lemon juice
- 1 ½ tablespoons water
- 1 ½ teaspoons unflavored gelatin powder
- 1 ½ cups (355ml) heavy cream
- 1 cup (110g) powdered sugar, divided
- Yellow food coloring (optional)
- 12 ounces (340g) cream cheese, softened
- 1 (10 oz) jar lemon curd (tested with)
Preparation:
Crust: Step 1: In a bowl, combine crushed graham crackers, granulated sugar, and melted butter. Step 2: Press the mixture into the base of serving glasses or a dessert dish to create the crust.
Mousse: Step 1: In a small bowl, mix fresh lemon juice and water. Sprinkle gelatin over the mixture and let it sit for a few minutes to bloom.
Step 2: In a separate bowl, whip the heavy cream until soft peaks form, adding half of the powdered sugar gradually.
Step 3: If desired, add a few drops of yellow food coloring to achieve a lemony hue in the mousse.
Step 4: In another bowl, beat the softened cream cheese until smooth. Add the remaining powdered sugar and blend until well combined.
Step 5: Gently heat the bloomed gelatin mixture in the microwave for a few seconds until it becomes liquid, then stir it into the cream cheese mixture.
Step 6: Gradually fold the whipped cream into the cream cheese mixture until smooth.
Step 7: Swirl in the lemon curd, creating a marbled effect.
COOKING Note:
This Lemon Cheesecake Mousse is a no-bake dessert, making it a convenient and quick treat to prepare. Ensure that the gelatin is properly dissolved to achieve the desired texture.
Serving Suggestions: Serve the Lemon Cheesecake Mousse chilled, garnished with lemon zest or a dollop of whipped cream. It's a perfect individual dessert for gatherings or a sweet ending to a family meal.
Tips:
- For a stronger lemon flavor, adjust the amount of lemon juice or add extra lemon zest.
- Experiment with different crust options, such as shortbread or vanilla wafers.
- Prepare this dessert ahead of time and refrigerate for a few hours or overnight to enhance the flavors.
Prep Time: 20 minutes Total Time: 2-3 hours (including chilling time)
Nutritional Information:
- Calories: (Caloric content may vary based on specific ingredients and portion sizes.)
- Protein: (The cream cheese contributes to the protein content.)
- Sodium: (Dependent on the salt content of the butter and cream cheese.)
Conclusion: Lemon Cheesecake Mousse is a luscious and visually appealing dessert that combines the classic flavors of cheesecake with the vibrant zest of lemon. This easy-to-make treat is sure to become a favorite, offering a delightful balance of sweetness and tanginess in every spoonful. Enjoy the indulgence of a cheesecake in a light and airy mousse form!
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