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Lemon Chicken Rice Bake Recipe


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  • Author: maria
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

 

This Lemon Chicken Rice Bake recipe features tender chicken breasts baked over seasoned rice with a zesty lemon twist. Perfect for a comforting one-pan meal, this dish combines savory flavors with a citrusy punch, making it ideal for family dinners or easy meal prep. The lemon enhances the juicy chicken while the rice absorbs the savory broth.


Ingredients

  • Chicken breasts
  • Long-grain white rice
  • Chicken broth
  • Lemon juice
  • Garlic
  • Onion
  • Olive oil
  • Salt
  • Black pepper
  • Fresh parsley (optional for garnish)

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a baking dish, spread uncooked rice evenly.
  • Place chicken breasts on top of the rice.
  • Pour chicken broth, lemon juice, and olive oil over the chicken and rice.
  • Season with garlic, onion, salt, and pepper.
  • Cover the dish with foil and bake for 45 minutes.
  • Remove foil, bake for an additional 10-15 minutes, until the chicken is cooked through and rice is tender.
  • Garnish with parsley if desired and serve.

Notes

  • You can substitute brown rice for white rice; adjust cooking time as needed.
  • Add vegetables like peas or carrots for more texture and nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 1g
  • Sodium: 750mg