Description
This lemon cream cheese dump cake is a delightfully simple dessert that combines tangy lemon flavor with creamy, rich layers. Made with cake mix, cream cheese, and lemon pie filling, it’s the perfect quick dessert for gatherings or weeknight treats. Just dump, bake, and enjoy!
Ingredients
- 1 can (21 oz) lemon pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 box (15.25 oz) yellow or lemon cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
- In a bowl, beat softened cream cheese and powdered sugar until smooth. Drop spoonfuls of the cream cheese mixture over the lemon pie filling.
- Sprinkle the dry cake mix evenly over the top of the fillings.
- Drizzle melted butter over the cake mix, covering as much of the surface as possible.
- Bake for 40–45 minutes, until the top is golden and bubbly. Let cool slightly before serving.
Notes
- Serve with a dollop of whipped cream or vanilla ice cream for extra richness.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 24g
- Sodium: 340mg