Description
These lemon ginger cookies are a delicious combination of bright, zesty lemon and the warm spice of ginger. Soft, chewy, and full of flavor, these cookies are perfect for a refreshing treat with a hint of warmth. Made with fresh lemon juice, zest, and ground ginger, they make a great addition to your cookie rotation, especially during the holiday season. Serve these cookies with tea or coffee for a delightful snack.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1/4 cup molasses
- 1/4 cup crystallized ginger, chopped (optional)
- Granulated sugar for rolling
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, ground ginger, cinnamon, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg, lemon juice, lemon zest, and molasses until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If using, fold in chopped crystallized ginger.
- Roll dough into 1-inch balls and roll each ball in granulated sugar. Place on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the cookies are slightly cracked on top. Let cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
- For extra lemon flavor, drizzle the cookies with a lemon glaze made from powdered sugar and lemon juice.
- If you prefer a spicier cookie, increase the amount of ground ginger.
- Store cookies in an airtight container for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 85mg