For those who adore the zesty, refreshing taste of lemon, these 2 Ingredient Lemon Cake Bars are a dream come true. This incredibly simple recipe combines angel food cake mix with lemon pie filling to create a light, fluffy, and delightfully tangy treat. Optionally dusted with powdered sugar, these bars are perfect for quick desserts, potlucks, or any time you crave a lemony sweet.
- 1 box angel food cake mix
- 1 (22-ounce) can lemon pie filling
- Powdered sugar (optional, for dusting)
Step 1: Preheat your oven to the temperature specified on the angel food cake mix box, usually around 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13 inch baking pan or line it with parchment paper.
Step 2: In a large mixing bowl, combine the angel food cake mix and lemon pie filling. Stir the mixture until well combined. The batter will be thick and fluffy.
Step 3: Spread the batter evenly into the prepared baking pan. Smooth the top with a spatula.
Step 4: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 5: Allow the cake to cool completely in the pan.
Step 6: Once cooled, cut the cake into bars. If desired, sift powdered sugar over the top of the bars for a sweet, decorative touch.
Serving Suggestions: Serve the Lemon Cake Bars as they are, or accompany them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
- Be sure not to overmix the batter, as this can deflate the airiness of the angel food cake.
- For a more intense lemon flavor, you can add a teaspoon of lemon zest to the batter.
- These cake bars can be stored in an airtight container at room temperature for a few days.
- If you’re feeling creative, try garnishing with fresh berries or a drizzle of lemon glaze for added presentation and flavor.
Prep Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
- Calories: Approximately 200-250 per bar, depending on the size.
- Protein: Approximately 2-3 grams per bar.
- Sodium: Depends on the cake mix used.
Conclusion: These 2 Ingredient Lemon Cake Bars are a testament to the magic of simple baking. They’re incredibly easy to make yet yield a delightfully light and lemony dessert that’s sure to please any lemon lover. Whether for a special occasion or a casual treat, these bars offer a burst of lemon flavor in every bite.