Description
These Lemon Truffles are a delightful treat featuring a creamy, tangy lemon filling with a smooth white chocolate coating. Easy to make and bursting with fresh lemon flavor, they’re ideal for special occasions, as a homemade gift, or a light, refreshing dessert. Perfect for lemon lovers looking for a quick no-bake dessert with minimal ingredients!
Ingredients
- 1 cup white chocolate chips
- 4 oz cream cheese, softened
- 1 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1/4 cup powdered sugar
- Extra powdered sugar or white chocolate for coating
Instructions
- Melt white chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- In a mixing bowl, combine softened cream cheese, lemon juice, lemon zest, and powdered sugar.
- Add melted white chocolate to the mixture and blend until smooth.
- Chill the mixture for 1 hour to firm.
- Roll into small balls, then coat with powdered sugar or dip in melted white chocolate if desired.
- Refrigerate until set before serving.
Notes
- For a stronger lemon flavor, add an extra teaspoon of lemon zest.
- Store truffles in the fridge in an airtight container for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 7 g
- Sodium: 25 mg