Loaded Baked Potato Salad Recipe -

Loaded Baked Potato Salad Recipe

Loaded Baked Potato Salad is a delicious twist on traditional potato salad, incorporating all the flavors of a fully loaded baked potato. It’s a hearty and sav

ory dish that combines tender potatoes with creamy dressing, cheese, crispy bacon, and fresh green onions. This salad is perfect for picnics, barbecues, potlucks, or as a satisfying side dish for any meal.

Ingredients:

  • 3 pounds potatoes (Russet or Yukon Gold), cooked, peeled, and cubed
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 6-8 slices bacon, cooked and crumbled
  • 1/4 cup green onions, chopped
  • Salt and pepper, to taste
  • Optional: 1 teaspoon garlic powder
  • Optional: 1 tablespoon fresh dill, chopped

Instructions:

Step 1: Prepare the Potatoes
Boil the potatoes in salted water until they are fork-tender. Let them cool, then peel and cube them into bite-sized pieces. Place the cubed potatoes in a large mixing bowl.

Step 2: Mix the Dressing
In a separate bowl, combine 1 cup of sour cream and 1/2 cup of mayonnaise. Add salt, pepper, and garlic powder (if using) to taste. Mix until well combined.

Step 3: Combine the Ingredients
Pour the dressing over the cubed potatoes. Add 1 cup of shredded cheddar cheese, the crumbled bacon, and 1/4 cup of chopped green onions. If using fresh dill, add it as well. Gently mix everything together, ensuring the potatoes are well coated with the dressing.

Step 4: Chill the Salad
Cover the bowl and refrigerate the potato salad for at least an hour to allow the flavors to meld together.

Step 5: Serve
Before serving, give the salad a gentle stir. You can garnish with additional cheese, bacon, green onions, or dill for presentation.

Serving Suggestions:

Loaded Baked Potato Salad can be served as a side dish with grilled meats, sandwiches, or as part of a buffet spread. It’s a great addition to summer barbecues or family gatherings.

Tips:

  1. Potato Choice: Russet or Yukon Gold potatoes are recommended for their texture and ability to absorb flavors.
  2. Cooking Potatoes: Ensure the potatoes are not overcooked to prevent them from becoming mushy in the salad.
  3. Variations: You can customize the salad by adding ingredients like chopped hard-boiled eggs, diced red onion, or chopped pickles.

Prep Time:

  • Preparation Time: Approximately 20 minutes
  • Cooking Time: 15-20 minutes for boiling potatoes
  • Chilling Time: 1 hour
  • Total Time: About 1 hour and 40 minutes

Nutritional Information:

  • Calories: Approximately 300-400 per serving (varies based on serving size and specific ingredients used)
  • Protein: 10-15g per serving
  • Sodium: Varies based on the ingredients used

Conclusion

Loaded Baked Potato Salad is a flavorful and satisfying dish that brings the comfort of a baked potato into a convenient salad form. It’s a crowd-pleaser with its combination of creamy dressing, cheese, bacon, and potatoes, making it a perfect choice for any casual dining occasion. Enjoy this hearty and delicious twist on classic potato salad!

Leave a Comment