Loaded Steak Quesadillas are the perfect blend of succulent steak, melted cheese, and a medley of flavors all encased in a crispy, golden tortilla. This dish is a fantastic way to enjoy the rich taste of steak in a fun, easy-to-eat format. Whether you're planning a family dinner, a game day feast, or simply craving something deliciously satisfying, these steak quesadillas are sure to hit the spot.
Ingredients:
- 1 pound sirloin steak, thinly sliced
- 4 large flour tortillas
- 2 cups shredded cheese (a mix of cheddar and Monterey Jack works well)
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: sour cream, salsa, guacamole, chopped cilantro
Preparation:
- Season the Steak: Season the steak slices with cumin, paprika, salt, and pepper.
- Cook the Steak: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak and cook until browned and cooked to your preference. Remove and set aside.
- Sauté Vegetables: In the same skillet, add the remaining olive oil, bell pepper, and onion. Sauté until they are soft and slightly caramelized.
- Assemble Quesadillas: Lay out the tortillas and sprinkle half of each with cheese. Add the cooked steak and vegetables, then top with more cheese. Fold the tortillas in half.
- Cook Quesadillas: In a clean skillet over medium heat, cook each quesadilla until golden brown on both sides and the cheese is melted.
Serving Suggestions: Cut the quesadillas into wedges and serve with your choice of sour cream, salsa, guacamole, and chopped cilantro for an added burst of flavor.
Tips:
- For extra tenderness, marinate the steak in lime juice and spices before cooking.
- Use a mix of cheeses for a richer flavor.
- Keep the cooked quesadillas in a warm oven while preparing the rest to ensure they're all served hot.
Prep Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes
Nutritional Information: Loaded Steak Quesadillas are high in protein and calcium. However, they can also be high in calories and fat, so they should be enjoyed as an occasional treat.
Conclusion: Loaded Steak Quesadillas offer a delightful combination of flavors and textures that are sure to please any palate. They're easy to make, customizable to individual tastes, and perfect for sharing. This dish is not just a meal; it's a culinary experience that brings people together over good food and great flavors.
Explore a World of Delicious Recipes at recipesen.com
If these Loaded Steak Quesadillas have awakened your appetite for more delicious and easy-to-make recipes, visit us at recipesen.com. Our site is a haven for food lovers, featuring a wide range of recipes that cater to all tastes and occasions. Whether you're looking for quick weekday meals or dishes to impress guests, you'll find endless culinary inspiration at recipesen.com. Visit today and start exploring!
Leave a Reply