Loaded Steak Quesadillas -

Loaded Steak Quesadillas

Loaded Steak Quesadillas are the perfect blend of succulent steak, melted cheese, and a medley of flavors all encased in a crispy, golden tortilla. This dish is a fantastic way to en

joy the rich taste of steak in a fun, easy-to-eat format. Whether you’re planning a family dinner, a game day feast, or simply craving something deliciously satisfying, these steak quesadillas are sure to hit the spot.



  1. 1 pound sirloin steak, thinly sliced
  2. 4 large flour tortillas
  3. 2 cups shredded cheese (a mix of cheddar and Monterey Jack works well)
  4. 1 bell pepper, sliced
  5. 1 onion, sliced
  6. 2 tablespoons olive oil
  7. 1 teaspoon cumin
  8. 1 teaspoon paprika
  9. Salt and pepper to taste
  10. Optional toppings: sour cream, salsa, guacamole, chopped cilantro



  1. Season the Steak: Season the steak slices with cumin, paprika, salt, and pepper.
  2. Cook the Steak: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak and cook until browned and cooked to your preference. Remove and set aside.
  3. Sauté Vegetables: In the same skillet, add the remaining olive oil, bell pepper, and onion. Sauté until they are soft and slightly caramelized.
  4. Assemble Quesadillas: Lay out the tortillas and sprinkle half of each with cheese. Add the cooked steak and vegetables, then top with more cheese. Fold the tortillas in half.
  5. Cook Quesadillas: In a clean skillet over medium heat, cook each quesadilla until golden brown on both sides and the cheese is melted.


Serving Suggestions: Cut the quesadillas into wedges and serve with your choice of sour cream, salsa, guacamole, and chopped cilantro for an added burst of flavor.


  • For extra tenderness, marinate the steak in lime juice and spices before cooking.
  • Use a mix of cheeses for a richer flavor.
  • Keep the cooked quesadillas in a warm oven while preparing the rest to ensure they’re all served hot.

Prep Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes

Nutritional Information: Loaded Steak Quesadillas are high in protein and calcium. However, they can also be high in calories and fat, so they should be enjoyed as an occasional treat.

Conclusion: Loaded Steak Quesadillas offer a delightful combination of flavors and textures that are sure to please any palate. They’re easy to make, customizable to individual tastes, and perfect for sharing. This dish is not just a meal; it’s a culinary experience that brings people together over good food and great flavors.


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