Loaded Taco-Stuffed Cheesy Pockets Recipe -

Loaded Taco-Stuffed Cheesy Pockets Recipe

Loaded Taco-Stuffed Cheesy Pockets are a fun and delicious twist on traditional tacos. This recipe combines the flavorful punch of taco-seasoned ground beef, the creaminess of cheese

, and the zesty kick of salsa, all encased in a crispy tortilla pocket. Perfect for a casual dinner or as appetizers for a gathering, these pockets are sure to be a crowd-pleaser.


  1. 1 packet Taco Seasoning
  2. 1 pound ground beef
  3. ½ cup salsa
  4. 8 ounces cream cheese, softened
  5. 2 tablespoons melted butter
  6. 1 cup Cheddar Cheese, shredded
  7. 12 6-inch tortillas


Step 1: In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.

Step 2: Add the taco seasoning to the cooked ground beef, following the instructions on the packet (usually involves adding a bit of water). Simmer until the mixture thickens.

Step 3: Stir in the salsa with the beef mixture and cook for a few more minutes. Then, remove the skillet from heat and let it cool slightly.

Step 4: In a separate bowl, mix the softened cream cheese with the shredded Cheddar cheese.

Loaded Taco-Stuffed Cheesy Pockets

Step 5: Lay out the tortillas on a flat surface. Spread a portion of the cream cheese and Cheddar mixture onto half of each tortilla.

Step 6: Spoon the taco-seasoned beef mixture over the cheese on each tortilla.

Step 7: Fold the tortillas in half over the filling, pressing the edges to seal.

Step 8: Brush both sides of the stuffed tortillas with melted butter.

Step 9: Heat a skillet or griddle over medium heat. Cook the stuffed tortillas for 2-3 minutes on each side, or until they are golden brown and the cheese has melted.

Serving Suggestions: Serve the Loaded Taco-Stuffed Cheesy Pockets hot with additional salsa, sour cream, or guacamole for dipping.


  1. You can add diced onions, bell peppers, or jalapeños to the beef mixture for added flavor and texture.
  2. For a lighter version, use ground turkey or chicken instead of beef.
  3. If you prefer crispy pockets, you can bake them in the oven at 375 degrees Fahrenheit for 10-15 minutes instead of pan-frying.
  4. These pockets can be prepared in advance and reheated in the oven or microwave.

Prep Time: 20 minutes
Cooking Time: 10-15 minutes
Total Time: 30-35 minutes


Nutritional Information:

  • Calories: Approximately 300-350 per pocket.
  • Protein: Approximately 15-20 grams per pocket.
  • Sodium: Approximately 500-600 mg per pocket, depending on the taco seasoning and salsa used.

Conclusion: Loaded Taco-Stuffed Cheesy Pockets are a delightful and easy-to-make alternative to traditional tacos. They are perfect for satisfying your taco cravings with a cheesy, meaty filling wrapped in a crispy tortilla. Whether you’re hosting a party or looking for a fun family meal, these pockets are sure to impress.

Leave a Comment