Loaded Taco-Stuffed Cheesy Pockets Recipe

Loaded Taco-Stuffed Cheesy Pockets are a fun and delicious twist on traditional tacos. This recipe combines the flavorful punch of taco-seasoned ground beef, the creaminess of cheese, and the zesty kick of salsa, all encased in a crispy tortilla pocket. Perfect for a casual dinner or as appetizers for a gathering, these pockets are sure to be a crowd-pleaser.

Ingredients:

1. 1 packet Taco Seasoning
2. 1 pound ground beef
3. ½ cup salsa
4. 8 ounces cream cheese, softened
5. 2 tablespoons melted butter
6. 1 cup Cheddar Cheese, shredded
7. 12 6-inch tortillas

Preparation:

Step 1: In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.

Step 2: Add the taco seasoning to the cooked ground beef, following the instructions on the packet (usually involves adding a bit of water). Simmer until the mixture thickens.

Step 3: Stir in the salsa with the beef mixture and cook for a few more minutes. Then, remove the skillet from heat and let it cool slightly.

Step 4: In a separate bowl, mix the softened cream cheese with the shredded Cheddar cheese.

Step 5: Lay out the tortillas on a flat surface. Spread a portion of the cream cheese and Cheddar mixture onto half of each tortilla.

Step 6: Spoon the taco-seasoned beef mixture over the cheese on each tortilla.

Step 7: Fold the tortillas in half over the filling, pressing the edges to seal.

Step 8: Brush both sides of the stuffed tortillas with melted butter.

Step 9: Heat a skillet or griddle over medium heat. Cook the stuffed tortillas for 2-3 minutes on each side, or until they are golden brown and the cheese has melted.

Serving Suggestions: Serve the Loaded Taco-Stuffed Cheesy Pockets hot with additional salsa, sour cream, or guacamole for dipping.

Tips:

1. You can add diced onions, bell peppers, or jalapeños to the beef mixture for added flavor and texture.
2. For a lighter version, use ground turkey or chicken instead of beef.
3. If you prefer crispy pockets, you can bake them in the oven at 375 degrees Fahrenheit for 10-15 minutes instead of pan-frying.
4. These pockets can be prepared in advance and reheated in the oven or microwave.

Prep Time: 20 minutes
Cooking Time: 10-15 minutes
Total Time: 30-35 minutes

 

Nutritional Information:

• Calories: Approximately 300-350 per pocket.
• Protein: Approximately 15-20 grams per pocket.
• Sodium: Approximately 500-600 mg per pocket, depending on the taco seasoning and salsa used.

Conclusion: Loaded Taco-Stuffed Cheesy Pockets are a delightful and easy-to-make alternative to traditional tacos. They are perfect for satisfying your taco cravings with a cheesy, meaty filling wrapped in a crispy tortilla. Whether you're hosting a party or looking for a fun family meal, these pockets are sure to impress.