Description
Low-Carb White Chicken Chili is a creamy and satisfying dish made with tender chicken, a rich broth, and a blend of spices. This keto-friendly chili skips the beans, keeping it low in carbohydrates while still delivering all the comforting flavors you love. Perfect for those following a low-carb or keto diet, this chili is easy to prepare and ideal for weeknight dinners.
Ingredients
- Boneless, skinless chicken breasts
- Chicken broth
- Green chiles
- Cream cheese
- Heavy cream
- Onion
- Garlic
- Ground cumin
- Chili powder
- Ground coriander
- Olive oil
- Fresh cilantro
- Lime juice
- Salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, sauté until softened.
- Add chicken breasts, and cook until lightly browned on both sides.
- Stir in cumin, chili powder, and coriander, cooking for 1 minute.
- Pour in chicken broth and green chiles, bring to a simmer.
- Reduce heat, cover, and cook for 15-20 minutes, until chicken is fully cooked.
- Remove chicken, shred with forks, and return to the pot.
- Stir in cream cheese and heavy cream, cooking until the chili is creamy and well combined.
- Add fresh lime juice, cilantro, salt, and pepper to taste.
- Serve hot, garnished with additional cilantro or avocado slices if desired.
Notes
- To make this chili even lower in carbs, substitute the onions with green onions or omit them entirely.
- You can use rotisserie chicken to save time and add extra flavor.
- Adjust the thickness of the chili by adding more or less heavy cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup/Stew
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg