Description
Explore the delicious Lumache Pasta recipe, a comforting Italian dish made with simple ingredients and straightforward instructions. Ideal for a quick and tasty weeknight meal, this pasta dish is sure to become a family favorite.
Ingredients
- 400g Lumache pasta
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 can (400g) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Cook the Lumache pasta according to package instructions until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and cook for another minute.
- Stir in the crushed tomatoes and bring to a simmer. Cook for 10 minutes, stirring occasionally.
- Add the heavy cream and grated Parmesan cheese, stirring until well combined.
- Toss in the cooked pasta and mix until evenly coated with the sauce.
- Season with salt and pepper to taste. Garnish with chopped basil leaves before serving.
Notes
- Add a pinch of red pepper flakes for a spicy kick.
- Substitute heavy cream with a plant-based cream for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 300mg