Maid-Rites sandwich Recipe

Maid-Rites Sandwiches are a staple in Midwestern cuisine, known for their savory loose meat filling served on soft, steamed hamburger buns. This simple yet delicious sandwich is a comfort food favorite, offering a unique twist on the traditional hamburger. The key to a great Maid-Rites sandwich lies in its seasoning, creating a perfect balance of flavors that complement the beef.

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Ingredients:

1. 1 pound lean ground beef
2. 1 small onion, finely chopped (optional)
3. ½ teaspoon salt
4. 1 tablespoon prepared yellow mustard
5. 1 tablespoon distilled white vinegar
6. 1 teaspoon granulated sugar
7. Water (as needed)
8. Salt and pepper, to taste
9. Steamed hamburger buns, for serving
10. Topping ideas: ketchup, mustard, pickles, onions

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Preparation:

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Step 1: Cook the Ground Beef

• In a large skillet, brown the ground beef over medium heat. Break the meat into small crumbles as it cooks.
• If using onions, add them to the skillet with the beef and cook until they are soft and translucent.

Step 2: Add Seasonings

• Once the beef is fully cooked, add salt, prepared yellow mustard, distilled white vinegar, and granulated sugar to the skillet.
• Stir the mixture well to combine the ingredients.

Step 3: Simmer the Beef Mixture

• Add a small amount of water to the skillet (just enough to keep the meat moist).
• Reduce the heat to low and let the mixture simmer for about 20 minutes, stirring occasionally. The goal is to achieve a moist but not wet consistency.

Step 4: Prepare the Buns

• While the meat is simmering, steam the hamburger buns. You can do this by placing them in a steamer or wrapping them in a damp paper towel and microwaving them for a few seconds.

Step 5: Assemble the Sandwiches

• Spoon the loose meat mixture onto the bottom halves of the steamed buns.
• Season with additional salt and pepper to taste.

Step 6: Add Toppings and Serve

• Add your favorite toppings such as ketchup, mustard, pickles, and onions.
• Serve the sandwiches immediately while the buns are still warm.

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Cooking Note:

• The key to a perfect Maid-Rites sandwich is the texture of the meat. It should be finely crumbled and well-seasoned.

Serving Suggestions:

• Maid-Rites Sandwiches can be served with classic sides like french fries, potato salad, or coleslaw for a complete meal.

Tips:

• For a healthier version, use ground turkey instead of beef.
• You can customize the seasoning to suit your taste, adding more mustard or vinegar as needed.

Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes

Nutritional Information:

• Calories: Approximately 300-350 per sandwich
• Protein: 20g
• Sodium: 400mg

Conclusion: Maid-Rites Sandwiches are a delightful and easy-to-make dish that's perfect for a quick lunch, casual dinner, or any time you crave a comforting and savory meal. With their unique loose meat filling and customizable toppings, these sandwiches are a tasty treat that's sure to please everyone.

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