Maid-Rites sandwich Recipe -

Maid-Rites sandwich Recipe

Maid-Rites Sandwiches are a staple in Midwestern cuisine, known for their savory loose meat filling served on soft, steamed hamburger buns. This simple yet delicious sandwich is a co

mfort food favorite, offering a unique twist on the traditional hamburger. The key to a great Maid-Rites sandwich lies in its seasoning, creating a perfect balance of flavors that complement the beef.

Ingredients:

  1. 1 pound lean ground beef
  2. 1 small onion, finely chopped (optional)
  3. 1/2 teaspoon salt
  4. 1 tablespoon prepared yellow mustard
  5. 1 tablespoon distilled white vinegar
  6. 1 teaspoon granulated sugar
  7. Water (as needed)
  8. Salt and pepper, to taste
  9. Steamed hamburger buns, for serving
  10. Topping ideas: ketchup, mustard, pickles, onions

Preparation:

sandwich recipe food

Step 1: Cook the Ground Beef

  • In a large skillet, brown the ground beef over medium heat. Break the meat into small crumbles as it cooks.
  • If using onions, add them to the skillet with the beef and cook until they are soft and translucent.

Step 2: Add Seasonings

  • Once the beef is fully cooked, add salt, prepared yellow mustard, distilled white vinegar, and granulated sugar to the skillet.
  • Stir the mixture well to combine the ingredients.

Step 3: Simmer the Beef Mixture

  • Add a small amount of water to the skillet (just enough to keep the meat moist).
  • Reduce the heat to low and let the mixture simmer for about 20 minutes, stirring occasionally. The goal is to achieve a moist but not wet consistency.

Step 4: Prepare the Buns

  • While the meat is simmering, steam the hamburger buns. You can do this by placing them in a steamer or wrapping them in a damp paper towel and microwaving them for a few seconds.

Step 5: Assemble the Sandwiches

  • Spoon the loose meat mixture onto the bottom halves of the steamed buns.
  • Season with additional salt and pepper to taste.

Step 6: Add Toppings and Serve

  • Add your favorite toppings such as ketchup, mustard, pickles, and onions.
  • Serve the sandwiches immediately while the buns are still warm.

Recipes food sandwich

Cooking Note:

  • The key to a perfect Maid-Rites sandwich is the texture of the meat. It should be finely crumbled and well-seasoned.

Serving Suggestions:

  • Maid-Rites Sandwiches can be served with classic sides like french fries, potato salad, or coleslaw for a complete meal.

Tips:

  • For a healthier version, use ground turkey instead of beef.
  • You can customize the seasoning to suit your taste, adding more mustard or vinegar as needed.

Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes

Nutritional Information:

  • Calories: Approximately 300-350 per sandwich
  • Protein: 20g
  • Sodium: 400mg

Conclusion: Maid-Rites Sandwiches are a delightful and easy-to-make dish that’s perfect for a quick lunch, casual dinner, or any time you crave a comforting and savory meal. With their unique loose meat filling and customizable toppings, these sandwiches are a tasty treat that’s sure to please everyone.

Explore More Classic Sandwich Recipes at recipesen.com

If you’re inspired by our Maid-Rites Sandwiches recipe and are looking for more classic sandwich ideas, recipesen.com is your ultimate culinary resource. Our website offers a wide range of sandwich recipes, from traditional favorites to new and exciting combinations. Discover your next favorite sandwich at recipesen.com.

Leave a Comment