Description
A tropical, refreshing, and sweet beverage that highlights the vibrant flavors of mango bango recipe, complemented by a hint of citrus and a hint of sparkle.
Ingredients
- 2 ripe mangoes, peeled, pitted, and chopped
- Juice of 1 lime
- 1-2 tablespoons of honey or agave syrup (adjust to taste)
- 1 cup of sparkling water or club soda
- Ice cubes
- Mint leaves for garnish (optional)
- Sliced lime for garnish (optional)
Instructions
- In a blender, combine the chopped mangoes, lime juice, and honey or agave syrup.
- Blend until smooth.
- Taste and adjust the sweetness, if necessary.
- Pour the mango mixture into glasses filled with ice until they are about three-quarters full.
- Top off with sparkling water or club soda.
- Gently stir to combine.
- Garnish with mint leaves and/or a slice of lime, if desired.
- Serve immediately and enjoy!
Notes
- For an alcoholic version, you can add a shot of rum or vodka to each glass.
- You can also add a pinch of chili powder or Tajín for a spicy kick.
- Prep Time: 10 minutes
- Category: DRINK
- Method: Tropical
- Cuisine: American
Nutrition
- Serving Size: Half of the recipe
- Calories: 150
- Sugar: 30g
- Sodium: 20mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg