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mango bango recipe

mango bango recipe


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  • Author: maria.ann
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Diet: Vegan

Description

A tropical, refreshing, and sweet beverage that highlights the vibrant flavors of mango bango recipe, complemented by a hint of citrus and a hint of sparkle.


Ingredients

  1. 2 ripe mangoes, peeled, pitted, and chopped
  2. Juice of 1 lime
  3. 1-2 tablespoons of honey or agave syrup (adjust to taste)
  4. 1 cup of sparkling water or club soda
  5. Ice cubes
  6. Mint leaves for garnish (optional)
  7. Sliced lime for garnish (optional)

Instructions

  1. In a blender, combine the chopped mangoes, lime juice, and honey or agave syrup.
  2. Blend until smooth.
  3. Taste and adjust the sweetness, if necessary.
  4. Pour the mango mixture into glasses filled with ice until they are about three-quarters full.
  5. Top off with sparkling water or club soda.
  6. Gently stir to combine.
  7. Garnish with mint leaves and/or a slice of lime, if desired.
  8. Serve immediately and enjoy!

Notes

  • For an alcoholic version, you can add a shot of rum or vodka to each glass.
  • You can also add a pinch of chili powder or Tajín for a spicy kick.
  • Prep Time: 10 minutes
  • Category: DRINK
  • Method: Tropical
  • Cuisine: American

Nutrition

  • Serving Size: Half of the recipe
  • Calories: 150
  • Sugar: 30g
  • Sodium: 20mg
  • Fat: 0.5g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg