Maple Bacon Crack Recipe -

Maple Bacon Crack Recipe

Maple Bacon Crack is a delightful and addictive treat that combines the sweet flavors of maple syrup with the savory goodness of bacon. This dish is essentially a pastry that’s

layered with crispy bacon and a rich, sweet glaze, creating a perfect balance of flavors. Ideal for breakfast, brunch, or as a unique snack, Maple Bacon Crack is sure to be a hit with anyone who tries it.

 

 

Ingredients:

  1. 1 package (8 ounces) refrigerated crescent roll dough
  2. 12 slices of bacon, cooked until crispy and chopped
  3. 1/2 cup maple syrup
  4. 3/4 cup brown sugar, packed
  5. Optional: 1/2 teaspoon ground cinnamon or cayenne pepper for a spicy kick

 

 

Preparation:

Step 1: Preheat Oven and Prepare Baking Sheet

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper and lightly grease it.

Step 2: Prepare Crescent Dough

  • Roll out the crescent roll dough on the prepared baking sheet, pressing the seams to seal.
  • Optionally, sprinkle with cinnamon or cayenne pepper if desired.

Step 3: Add Bacon and Maple Syrup

  • Evenly distribute the chopped, cooked bacon over the dough.
  • Drizzle maple syrup over the bacon.

Step 4: Add Brown Sugar

  • Sprinkle the brown sugar evenly over the top.

Step 5: Bake

  • Bake in the preheated oven for 22-25 minutes, or until the pastry is golden brown and the bacon is caramelized.

Step 6: Cool and Serve

  • Allow the Maple Bacon Crack to cool for a few minutes.
  • Cut or break into pieces and serve.

 

 

 

 

Cooking Note:

  • Keep an eye on the oven as the sugar can burn easily. Adjust the cooking time as needed.

Serving Suggestions:

  • Maple Bacon Crack can be served as a standalone treat or alongside your favorite breakfast items.

Tips:

  • For best results, use good quality maple syrup and thick-cut bacon.
  • To prevent sticking, make sure to grease the parchment paper well.

Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes

Nutritional Information:

  • Calories: Approximately 150-200 per serving
  • Protein: 2g
  • Sodium: 200mg

Conclusion: Maple Bacon Crack is a simple yet incredibly satisfying treat that perfectly blends sweet and savory elements. Whether you’re hosting a brunch, attending a potluck, or just craving something different, this dish is sure to be a crowd-pleaser. Indulge in this unique and irresistible treat and discover why it’s called ‘crack’!

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