Maple Bacon Crack is a delightful and addictive treat that combines the sweet flavors of maple syrup with the savory goodness of bacon. This dish is essentially a pastry that's layered with crispy bacon and a rich, sweet glaze, creating a perfect balance of flavors. Ideal for breakfast, brunch, or as a unique snack, Maple Bacon Crack is sure to be a hit with anyone who tries it.
Ingredients:
- 1 package (8 ounces) refrigerated crescent roll dough
- 12 slices of bacon, cooked until crispy and chopped
- ½ cup maple syrup
- ¾ cup brown sugar, packed
- Optional: ½ teaspoon ground cinnamon or cayenne pepper for a spicy kick
Preparation:
Step 1: Preheat Oven and Prepare Baking Sheet
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly grease it.
Step 2: Prepare Crescent Dough
- Roll out the crescent roll dough on the prepared baking sheet, pressing the seams to seal.
- Optionally, sprinkle with cinnamon or cayenne pepper if desired.
Step 3: Add Bacon and Maple Syrup
- Evenly distribute the chopped, cooked bacon over the dough.
- Drizzle maple syrup over the bacon.
Step 4: Add Brown Sugar
- Sprinkle the brown sugar evenly over the top.
Step 5: Bake
- Bake in the preheated oven for 22-25 minutes, or until the pastry is golden brown and the bacon is caramelized.
Step 6: Cool and Serve
- Allow the Maple Bacon Crack to cool for a few minutes.
- Cut or break into pieces and serve.
Cooking Note:
- Keep an eye on the oven as the sugar can burn easily. Adjust the cooking time as needed.
Serving Suggestions:
- Maple Bacon Crack can be served as a standalone treat or alongside your favorite breakfast items.
Tips:
- For best results, use good quality maple syrup and thick-cut bacon.
- To prevent sticking, make sure to grease the parchment paper well.
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes
Nutritional Information:
- Calories: Approximately 150-200 per serving
- Protein: 2g
- Sodium: 200mg
Conclusion: Maple Bacon Crack is a simple yet incredibly satisfying treat that perfectly blends sweet and savory elements. Whether you're hosting a brunch, attending a potluck, or just craving something different, this dish is sure to be a crowd-pleaser. Indulge in this unique and irresistible treat and discover why it's called 'crack'!
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SANDRA BOYD
THIS LOOKS LIKE IT IS GO GOOD. GONNA TRY TO MAKE THIS.