Description
Indulge in the rich and creamy Marry Me Chicken Soup recipe, packed with tender chicken, flavorful herbs, and a savory broth. This irresistible dish will leave your family asking for seconds!
Ingredients
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 cup sun-dried tomatoes, chopped
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp paprika
- Salt and pepper, to taste
- 2 cups spinach leaves
- 1 cup grated Parmesan cheese
- Optional: fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
- Add sun-dried tomatoes, thyme, basil, paprika, salt, and pepper. Stir well.
- Pour in chicken broth and bring to a boil. Reduce heat to simmer.
- Stir in heavy cream, shredded chicken, and Parmesan cheese. Let it simmer for 10 minutes.
- Add spinach leaves and cook until wilted. Adjust seasoning as needed.
- Serve warm, garnished with fresh parsley if desired.
Notes
- For extra richness, use half-and-half instead of heavy cream.
- You can add pasta or rice for a heartier meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 680mg