Description
This Mashed Potato Casserole recipe offers a creamy and delicious side dish that pairs perfectly with any main course. Simple ingredients and easy preparation make it an ideal addition to your meal rotation.
Ingredients
- 4 cups mashed potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix mashed potatoes, sour cream, milk, and half of the shredded cheese.
- Season with salt and pepper.
- Spread the mixture into a greased baking dish.
- Drizzle melted butter over the top.
- Sprinkle remaining cheese and green onions on top.
- Bake for 25-30 minutes, until golden and bubbly.
- Serve hot and enjoy!
Notes
For added texture, mix in some cooked bacon bits or top with crushed potato chips before baking. Adjust the cheese quantity as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg