Description
This Mashed Potato Casserole with Crispy Chicken recipe combines creamy mashed potatoes and crunchy chicken for a delightful and hearty meal. Ideal for busy weeknights or special family gatherings.
Ingredients
- 4 cups mashed potatoes
- 2 cups cooked and shredded chicken
- 1 cup breadcrumbs
- 1 cup shredded cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Spread mashed potatoes in a baking dish.
- Mix shredded chicken with salt and pepper, and spread over potatoes.
- Drizzle milk over the mixture.
- Sprinkle cheese and breadcrumbs on top.
- Dot with butter and sprinkle green onions.
- Bake for 25-30 minutes until golden and crispy.
- Serve hot and enjoy!
Notes
For extra flavor, add garlic powder to the mashed potatoes. Substitute cheese with your favorite type for a different twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg