Meatball Boats are a fun and delicious twist on the classic meatball sandwich. Combining juicy homemade meatballs with tangy marinara sauce and melted Asiago cheese, all nestled in mini hoagie rolls, these boats are perfect for parties, game days, or as a hearty snack. They're easy to make and are sure to be a hit with both adults and kids.
Ingredients:
- 1 lb. ground beef
- 1 large egg
- ⅓ cup breadcrumbs
- ¼ cup Parmesan cheese, grated
- 1 tablespoon minced garlic
- 1 tablespoon fresh chopped parsley
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cups marinara sauce
- 8 mini hoagie rolls
- 12 slices Asiago cheese
Instructions:
Step 1: Make the Meatballs
In a large bowl, combine the ground beef, egg, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix the ingredients until well combined.
Form the mixture into small meatballs, about the size of a golf ball.
Step 2: Cook the Meatballs
In a skillet, heat 1 tablespoon of olive oil over medium heat.
Add the meatballs and cook until browned on all sides and cooked through, about 10-15 minutes. Turn them occasionally to ensure even cooking.
Step 3: Simmer with Marinara Sauce
Once the meatballs are cooked, add 2 cups of marinara sauce to the skillet.
Reduce the heat to low and let the meatballs simmer in the sauce for about 10 minutes, allowing the flavors to meld.
Step 4: Prepare the Hoagie Rolls
Preheat your oven to 350°F (175°C).
Slice the mini hoagie rolls lengthwise, but don't cut all the way through, so they open like a boat.
Place a couple of meatballs with sauce in each hoagie roll.
Step 5: Add Cheese and Bake
Top each meatball boat with slices of Asiago cheese.
Place the filled rolls on a baking sheet and bake in the preheated oven until the cheese is melted and bubbly, about 5-7 minutes.
Step 6: Serve
Serve the Meatball Boats warm. They can be garnished with extra chopped parsley or Parmesan cheese if desired.
Serving Suggestions:
Meatball Boats are great as a main dish served with a side salad or roasted vegetables. They also work well as a party snack or appetizer.
Tips:
- Meatball Size: Keep the meatballs small enough to fit nicely in the hoagie rolls.
- Cheese Variations: Feel free to use different types of cheese like mozzarella or provolone.
- Making Ahead: The meatballs can be made in advance and stored in the fridge or freezer for later use.
Prep Time:
- Preparation Time: Approximately 20 minutes
- Cooking Time: 20-25 minutes
- Total Time: 40-45 minutes
Nutritional Information:
- Calories: Approximately 300-400 per meatball boat (varies based on the size and specific ingredients used)
- Protein: 15-20g per serving
- Sodium: Varies based on the marinara sauce and cheese used
Conclusion
Meatball Boats are a delightful and hearty treat that combines the flavors of a classic Italian meatball sub in a fun and easy-to-eat format. They're perfect for any occasion where you want a satisfying and crowd-pleasing meal. Enjoy the delicious combination of homemade meatballs, marinara sauce, and melted cheese in every bite!
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